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PattyK
Lovin my hubby!
Member since 10/07 2901 total posts
Name:
Patricia
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Fresh Whip Cream
Does anyone have a recipe for home made whip cream?
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Posted 11/19/07 10:45 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: Fresh Whip Cream
I usually whip heavy whipping cream and add confectioners sugar to taste
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| Posted 11/19/07 10:51 AM |
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Reese32
LIF Adult
Member since 7/07 3631 total posts
Name:
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Re: Fresh Whip Cream
Posted by btrflygrl
I usually whip heavy whipping cream and add confectioners sugar to taste
I do this and add vanilla extract as well.
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| Posted 11/19/07 11:28 AM |
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Re: Fresh Whip Cream
yep, me too... but I'm too lazy to break out the confectoners sugar... I just use regular.....
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| Posted 11/19/07 11:39 AM |
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PattyK
Lovin my hubby!
Member since 10/07 2901 total posts
Name:
Patricia
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Re: Fresh Whip Cream
what ratio should i use?
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| Posted 11/19/07 12:00 PM |
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Re: Fresh Whip Cream
depends upon your taste.... it's sort of like adding salt to food, everyone is different.
Generally, if I'm whipping a pint of cream, I use a tablespoon to 2 of regular granulated sugar, and a teaspoon of vanilla. confectioners sugar is much more fluffy, so you need to use more... maybe 2-3T? not sure....
it's easy enough to stir the sugar into the cream before whipping, and taste it for sweetness... then whip 
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| Posted 11/19/07 1:18 PM |
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PattyK
Lovin my hubby!
Member since 10/07 2901 total posts
Name:
Patricia
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Re: Fresh Whip Cream
Posted by marriedinportjeff
depends upon your taste.... it's sort of like adding salt to food, everyone is different.
Generally, if I'm whipping a pint of cream, I use a tablespoon to 2 of regular granulated sugar, and a teaspoon of vanilla. confectioners sugar is much more fluffy, so you need to use more... maybe 2-3T? not sure....
it's easy enough to stir the sugar into the cream before whipping, and taste it for sweetness... then whip
Thank you!!!!!!
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| Posted 11/19/07 1:42 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Fresh Whip Cream
I chill a stainless bowl in the fridge first. Make sure your cream is chilled as well..
I use the handmixer and chill the beaters..
I add, cocoa powder or vanilla and confectioners sugar as I'm beating it up.
Nothing like fresh whipped cream.
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| Posted 11/19/07 1:55 PM |
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MrsMessina
Thankful for our miracles!
Member since 2/07 7254 total posts
Name:
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Re: Fresh Whip Cream
Posted by Blu-ize
I chill a stainless bowl in the fridge first. Make sure your cream is chilled as well..
I use the handmixer and chill the beaters..
Nothing like fresh whipped cream.
i do this as well - and i use regular sugar and heavy whipping cream. HTH!
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| Posted 11/19/07 2:33 PM |
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Chica
Cuteness!
Member since 10/06 3013 total posts
Name:
Erica
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Re: Fresh Whip Cream
I use chilled heavy cream (3/4 cup), 2 tbs. of regular sugar and a 1tsp. of vanilla.
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| Posted 11/19/07 3:59 PM |
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Chrisnamy
Summer is coming soon
Member since 1/07 3991 total posts
Name:
Amy
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Re: Fresh Whip Cream
Posted by Reese32
Posted by btrflygrl
I usually whip heavy whipping cream and add confectioners sugar to taste
I do this and add vanilla extract as well.
Yup this is how i make it .
but also but the stainless steel bowl in the freezer for a few minutes and then mix the ingredients together and it will come out perfectly
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| Posted 11/20/07 10:10 AM |
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married53005
LIF Adolescent
Member since 8/06 636 total posts
Name:
ERIN
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Re: Fresh Whip Cream
Posted by PattyK
Does anyone have a recipe for home made whip cream?
Heavy Cream, regular sugar and vanilla extract to taste.
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| Posted 11/21/07 2:45 PM |
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PattyK
Lovin my hubby!
Member since 10/07 2901 total posts
Name:
Patricia
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Re: Fresh Whip Cream
Thank you for all your help with this recipe!!!! It came out so good, I can't wait for DH's family to taste it!!!!!!!!!!!!!!
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| Posted 11/22/07 11:19 AM |
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