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Cheesy Garlic Bread

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JMC1014
We got a puppy!!

Member since 5/07

1420 total posts

Name:
J

Cheesy Garlic Bread

Made this the other night and it was the best garlic bread ever!! Enjoy! Chat Icon

Cheesy Garlic Bread

Serves 6 to 8

5 cloves garlic , grated
8 tablespoons unsalted butter (1 stick), softened
1/2 teaspoon water
1/4 teaspoon Table salt
1/4 teaspoon ground black pepper
1 baguette (18- to 20-inch), sliced in half horizontally
1 1/2 cups cheese (shredded Italian blend)

1. Adjust oven rack to lower-middle position and heat oven to 400 degrees. Cook garlic, 1 tablespoon butter, and water in small nonstick skillet over low heat, stirring occasionally, until straw colored, 7 to 10 minutes.

2. Mix hot garlic, remaining butter, salt, and pepper in bowl and spread on cut sides of bread. Sandwich bread back together and wrap loaf in foil. Place on baking sheet and bake for 15 minutes.

3. Carefully unwrap bread and place halves, buttered sides up, on baking sheet. Bake until just beginning to color, about 10 minutes. Remove from oven and set oven to broil.

4. Sprinkle bread with cheese. Broil until cheese has melted and bread is crisp, 1 to 2 minutes. Transfer bread to cutting board with cheese side facing down. Cut into pieces. Serve.

Posted 1/24/08 2:38 PM
 
Long Island Weddings
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bicosi
life is a carousel

Member since 7/07

14956 total posts

Name:
M

Re: Cheesy Garlic Bread

I make this but with gorgonzola cheese! YUMMMMMMMMMMMM!!

Chat Icon

Posted 1/24/08 2:48 PM
 

joeandmillie07
LIF Zygote

Member since 4/07

10 total posts

Name:
Millie

Re: Cheesy Garlic Bread

Now that sounds yummy!

Posted 1/28/08 10:14 PM
 

JenMarie
One day at a time

Member since 11/07

7397 total posts

Name:
Jennifer

Re: Cheesy Garlic Bread

Mmmmmmmm I love garlic bread!

Posted 1/28/08 10:43 PM
 

PeasandCarrots

Member since 5/07

9579 total posts

Name:
L

Re: Cheesy Garlic Bread

Chat Icon yum-o

Posted 1/29/08 12:58 AM
 

JustJack
:)

Member since 2/06

2041 total posts

Name:
J

Re: Cheesy Garlic Bread

I made it twice so far! So good!

Posted 1/29/08 5:21 PM
 
 
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