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Candy Girl
Candy girl- you are so sweet!
Member since 11/07 6349 total posts
Name:
erin
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Speaking of Pastina...
Does anyone have any interesting recipes? I just threw in some peas, butter and parmesan cheese. It was good, but I want to use it more often as a side... any suggestions?
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Posted 2/7/08 6:58 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Speaking of Pastina...
I cook mine in either chicken broth or throw some vegetable bouillon cubes into the water as it's boiling. 
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| Posted 2/7/08 7:52 PM |
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Babyonmind
LIF Toddler
Member since 12/07 495 total posts
Name:
wishingfor3rd
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Re: Speaking of Pastina...
I dont drain it i cook the pastina with the water and a boulion cube and it comes out great.
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| Posted 2/8/08 12:17 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Speaking of Pastina...
Posted by Babyonmind
I dont drain it i cook the pastina with the water and a boulion cube and it comes out great.
me too............LOVE IT! I add some veggies to it too while it cooks.
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| Posted 2/8/08 1:16 PM |
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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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Re: Speaking of Pastina...
I make a modified Italian Wedding Soup for the kids...ground seasoned beef instead of meatballs, Pastina, all in Chicken Broth sprinkled with cheese.
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| Posted 2/8/08 4:21 PM |
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Candy Girl
Candy girl- you are so sweet!
Member since 11/07 6349 total posts
Name:
erin
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Re: Speaking of Pastina...
Posted by NewlyMrs
Posted by Babyonmind
I dont drain it i cook the pastina with the water and a boulion cube and it comes out great.
me too............LOVE IT! I add some veggies to it too while it cooks.
So you make it more of a soup than a pasta?
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| Posted 2/9/08 9:04 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Speaking of Pastina...
Posted by Snickers
Posted by NewlyMrs
Posted by Babyonmind
I dont drain it i cook the pastina with the water and a boulion cube and it comes out great.
me too............LOVE IT! I add some veggies to it too while it cooks.
So you make it more of a soup than a pasta?
yes, but the longer you cook it or the less/more water will determine who thick it'll be.
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| Posted 2/9/08 11:24 PM |
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