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Roasting Veggies- a healthier way?
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kahlua716
3 Girls for Me!
Member since 8/07 12475 total posts
Name:
Keri
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Roasting Veggies- a healthier way?
I'm making a Giada Recipe for dinner tonight- Roasted Vegetable pasta primavera- but I'm upping the veggies, adding chicken breast and decreasing the pasta (and using whole grain pasta).
The one major "bad" ingredient is the 1/4 c. olive oil used to toss with the vegetables- do you think I could just use a few tablespoons? Or maybe cooking oil spray? Is the 1/4c. alot for 6 servings?
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Posted 2/28/08 12:26 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MrsRbk
<3 <3 <3 <3
Member since 1/06 19197 total posts
Name:
Michelle
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Re: Roasting Veggies- a healthier way?
They make olive oil cooking spray, I use it alot.
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| Posted 2/28/08 12:36 PM |
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MarisaK
HELLO Manolo !!
Member since 5/06 14562 total posts
Name:
Marisa
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Re: Roasting Veggies- a healthier way?
You need that olive oil to toss with the pasta - otherwise everything will be like glue .........
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| Posted 2/28/08 12:42 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: Roasting Veggies- a healthier way?
Olive oil spray is good.
But you need 1/4 to toss the pasta or it will stay together. Olive oil is a good fat, just use it moderately.
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| Posted 2/29/08 7:47 PM |
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JenniferEver
The Disney Lady
Member since 5/05 18163 total posts
Name:
Jennifer
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Re: Roasting Veggies- a healthier way?
I roast veg the WW way...spray both siides with pam, sprinkle with pepper, cook on 500 for 5 min per side. YUM
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| Posted 3/2/08 1:05 AM |
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