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Holly
Prayers to those who need them
Member since 5/05 6631 total posts
Name:
Holly
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Eggplant!
Do you make your eggplant w/ the skin on?
I do not like the skin at all--I always peel my eggplant!!
If you do leave the skin on, is there a reason why?
Message edited 4/20/2008 10:16:30 PM.
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Posted 4/20/08 10:15 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Eggplant!
eggplant gets too mushy in some recipes without the skin.
the skin can make it bitter, so cut the eggplant, salt it a little and let it sit in a strainer for a while....the salt will draw out the water and bitterness from the eggplant.
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| Posted 4/21/08 8:29 AM |
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JMC1014
We got a puppy!!
Member since 5/07 1420 total posts
Name:
J
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Re: Eggplant!
I usually "stripe" the eggplant and only take off strips of skin all the way around before cooking it.
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| Posted 4/21/08 9:25 AM |
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: Eggplant!
Before I got married I alway made my eggplant with the skin (held it together better), but DH is allergic to the skin of the eggplant so now I peel it completely
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| Posted 4/21/08 11:37 AM |
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