Italian White Bean, Spinach and Turkey Soup Recipe

Ingredients:
2 tablespoons olive oil
1 pound ground turkey
4-5 garlic cloves, minced
1 medium yellow onion, chopped
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 (15.5 ounce) can cannellini beans or other white beans, rinsed and drained
4 cups (32 ounces) low-sodium chicken stock
12-14 ounces fresh spinach, chopped
Salt and pepper


Directions:
1) In a medium stock pot, heat olive oil over medium-high heat. Add ground turkey, season with a dash of salt and pepper, break into small pieces and brown for 3-4 minutes. Drain excess fat, if necessary. Add garlic and onions and sauté for 4-5 minutes, until onions are soft.

2) Add cannellini beans, thyme, rosemary and chicken stock. Bring to boil. Reduce heat, cover and simmer for 5 minutes. Mix in chopped spinach and simmer 5 more minutes. Adjust seasonings to taste. Serve with some crusty Italian country bread.

Makes 4 to 6 servings

Re: Italian White Bean, Spinach and Turkey Soup Recipe

thanks!! added this to the notebook!

Re: Italian White Bean, Spinach and Turkey Soup Recipe

thanks! (DROOL)

Re: Italian White Bean, Spinach and Turkey Soup Recipe

thanks!

I needed a new pot of soup to make

Re: Italian White Bean, Spinach and Turkey Soup Recipe

Sounds delicious! I can't wait to make it!

Re: Italian White Bean, Spinach and Turkey Soup Recipe

I made this last night, with chop meat instead of turkey

I only put 1/2 lb of meat in but it was delicious!!

Thanks for posting the recipe