Pecan pie

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Re: Pecan pie

Jack Daniels Pecan Pie

2 grade A large eggs (slightly beaten)
1/4 cup dark Karo syrup
3/4 cup sugar
1 tablespoon Vanilla (optional)
4 teaspoons corn starch
8 tablespoons butter
1/4 cup Jack Daniels bourbon
6 oz semi-sweet chocolate
1 bag pecan halves

Preheat the oven to 350 degrees.
Mix eggs and Karo.

Combine sugar and corn starch, add to egg mixture.

Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.

Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.



or

Dark Chocolate Pecan Pie

1 1/2 c. pecans
1 9-inch unbaked pie shell
1 c. sugar
3 tbsp. cornstarch
3 eggs
1/2 c. sweetened condensed milk
2 tbsp. bourbon
6 oz. semi-sweet chocolate, melted
4 tbsp. butter, melted
1 1/2 c. pecans


Mix together sugar and cornstarch in large bowl. Add eggs, one at a time, mix. Add sweetened condensed milk, bourbon, chocolate, and butter. Mix well.
Pour into pie shell. Add the pecans in a circular design on top of pie. Bake for 45 minutes in 375°F oven. Serve with whipped cream, if desired.

Message edited 11/11/2008 11:52:21 AM.