Meat Loaf...?

Anyone have a good recipe?

I'm looking for something different than what I have... (btw, I'll be using turkey meat)..

Thanks!

Meat Loaf...?

I mix salsa and crunched up tostitos with the meat. Top with cheese. Only way i'll eat it.

Meat Loaf...?

That sounds delic!

Re: Meat Loaf...?

I just use a meatloaf mix of meat (it's 3 types of ground meat) and throw in a packet of onion soup mix, an egg, some milk, some breadcrumbs and some BBQ sauce to keep it nice and moist (did I just use that word! )

Meat Loaf...?

Egg, breadcrumb, BBQ sauce and I mix in lots of shredded mozzarella cheese.

Re: Meat Loaf...?

I love this one:
Incredibly Cheesy Turkey Meatloaf

I like to use shredded pepper jack (about two cups). For the top, I use a combo of ketchup, mustard and brown sugar.

Meat Loaf...?

I use beef but ad bread crumbs, egg, ketchup, fresh pecorino, garlic powder, onion powder,worshchier, salt & pepper.

Meat Loaf...?

Thank you! these sound great... I'll have to try them out. I like meatloaf and DH doesn't... so I want to mix it up and see if I can find something he likes!

Meat Loaf...?

Wrap it in bacon...he'll eat it then

Re: Meat Loaf...?

The recipe on the Lipton onion soup mix is fantastic...my mom has made it for years and now I make it! Just google onion soup mix meatloaf...

Re: Meat Loaf...?

Better Homes and Gardens Cookbook recipe for Best Loved Meatloaf

Let me tell you, I HATE meatloaf but this recipe is so delicious. To die for!!! DH loves it. The glaze you make at the end tastes SOOO good, I tend to like it sweeter so I use a bit more brown sugar.


Meat Loaf
Prep: 20 minutes
Bake: 1 hour 10 minutes

2 eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon dried leaf sage, basil, or oregano, crushed (I use oregano only for this, bc I just don't like sage or basil)
1/8 teaspoon black pepper (I omit this, hate black pepper)
1-1/2 pounds lean ground beef, lamb, or pork (I use beef only)
1/4 cup ketchup
2 tablespoons packed brown sugar
1 teaspoon dry mustard

Directions
1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.

2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.

3. Makes 8 servings

Re: Meat Loaf...?

1 lb Ground turkey
1 egg beaten
5 dashes of Worchestire sauce (sp?)
Parm cheese (eyeballed about 1/2 cup, I think)
Breadcrumbs (again, I eyeball but I think it's between 1/2 cup-1cup)
Salt
Pepper
3 gloves of garlic minced
1 small onion chopped
Dried Italian seasoning

First, I sauté the onion with two dashes of worchestire sauce until translucent. I take pan off heat to cool while I combine the other ingredients. Add back in cooled onions and mix to combine. I form a loaf and put mine atop a grated cooling rack inside a cookie sheet. I find it gets crispy on the outside and moist on the inside. I bake at 375 for about an hr or until it's browned.