Individual Potato Gratins in Muffin Tins

I love this side dish...

I am posting it here because I am always looking for the recipe and can never find it using google when I need it. At least I know now it will just be a LIF search away...

I have substituted the cheese for cheddar or taco blend and it is still delish!

Individual Potato Gratins in Muffin Tins

Ingredients
Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream

Directions
Preheat oven to 375 degrees F.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

Individual Potato Gratins in Muffin Tins

I wonder if you could freeze them....