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Anyone ganache with white chocolate?
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Anyone ganache with white chocolate?
Does it have a different considency? I want to use it as a glaze over buttercream frosting.
Message edited 9/1/2013 7:02:49 AM.
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Posted 8/31/13 2:07 PM  |
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Long Island Weddings
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halfbaked
LIF Adult
Member since 8/12 6937 total posts
Name:
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Re: Anyone ganache with white chocolate?
I've never made white chocolate ganache, but I imagine it would be the same. I mean, you can kinda adjust it to the consistency you want.
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| Posted 9/3/13 10:29 AM |
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Re: Anyone ganache with white chocolate?
I've never done it, but I do find white chocolate trickier to melt. It tends to seize up more quickly on me! So I would maybe do some online research to see if there are some tricks to making is smooth and shiny.
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| Posted 9/3/13 1:16 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Anyone ganache with white chocolate?
I'm finding a few variations. Some saying chips will work, some say no.. Some with corn syrup. Some without. Most seem the ratio is different than typical chocolate ganache.
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| Posted 9/3/13 9:34 PM |
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