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anyone make good Enchiladas

Posted By Message

MrsSquitty
Family of 6

Member since 10/06

3251 total posts

Name:
Nicole

anyone make good Enchiladas

please tell me..

Posted 1/9/14 12:39 PM
 
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peanutbutter2
Carpe diem!

Member since 11/10

5287 total posts

Name:

Re: anyone make good Enchiladas

I've always had the Skinny Taste chicken enchiladas come out pretty successfully. Chat Icon

Posted 1/9/14 1:26 PM
 

Bamama
LIF Adult

Member since 8/11

991 total posts

Name:

Re: anyone make good Enchiladas

VERY non-traditional, but very easy and delicious!

Easy Chicken Enchiladas

Posted 1/9/14 1:36 PM
 

NervousNell
Just another chapter in life..

Member since 11/09

54921 total posts

Name:
..being a mommy and being a wife!

Re: anyone make good Enchiladas

Also non traditional- but yummy.
Requires a slow cooker for the chicken though

Chicken Ranch Enchiladas

INGREDIENTS


1 packet taco seasoning
1 packet ranch dressing mix
1 can (14.5oz) low-sodium chicken broth
6 chicken breasts
12 flour tortillas
2 cups pepper jack cheese (I used cheddar cheese)
1/2 cup light ranch dressing
1/2 cup salsa
Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker. Cook on low 6 hours. Remove chicken from slow cooker and shred. Reserve liquid for rice.
Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13-inch pan. Bake at 350 for 20 minutes.
Combine Ranch dressing and salsa. Pour over baked enchiladas. Serve with rice.


FOR RICE
Rice
2 tsp olive oil
1 cup rice
1 Tbsp dried minced onion flakes
1 can (8oz) tomato sauce
1 1/2 cup crockpot liquid
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. Stir in onion flakes, tomato sauce and crockpot liquid; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork

Posted 1/9/14 1:54 PM
 

ANR1211
My loves

Member since 2/11

2131 total posts

Name:
A

anyone make good Enchiladas

Yes --
Chicken breast with chopped green chiles and a can of enchilada sauce in the slow cooker. Shred it when it's ready. Put some rice in (I like rice because it makes me feel like my chicken goes a longer way) and let that cook. Then roll it up in tortillas, put a crapload of cheese on top and more enchilada sauce and bake it. I serve it with refried beans and chopped white onions. I want them so badly now!!!

I use about 4 chicken breasts (for 12ish enchiladas)
2 cans of enchilada sauce
1 yellow onion
1 cup of rice
1 can of chopped green chiles

Posted 1/11/14 7:52 PM
 
 

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