Jalapeño Popper Dip

I made this for a party & was a big hit!

Jalapeño Popper Dip
1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
1 8oz package cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 cup + 1/4 cup shredded parmesan cheese
1 cup Italian seasoned bread crumbs
4 tablespoons butter or margarine, melted
1 tablespoon dried parsley
Instructions

In a mixer or by hand, combine cream cheese and sour cream.
Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
Spoon into 8x8 baking dish, spreading evenly.
Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
Serve with bread or crackers.

Re: Jalapeño Popper Dip

This sounds delicious. I'm going to make it on Super bowl Sunday.

Re: Jalapeño Popper Dip

It's perfect for that! I used the canned ones because I was pressed for time, but I'd like to try fresh next.

Jalapeño Popper Dip

Yum! Sounds sooo good

Jalapeño Popper Dip

That sounds yummy

Re: Jalapeño Popper Dip

I make this all the time! Everyone loves it!

Re: Jalapeño Popper Dip

I've made this before - it's absolutely DELISH!!!

Re: Jalapeño Popper Dip

I know the recipe says to serve with bread or crackers but what exactly did you (or anyone else who has made this!) serve it with---what type of bread/crackers!! thanks! I am definitely trying this!

Re: Jalapeño Popper Dip

I've had this recipe pinned for a long time and still haven't made it. I'm glad to hear that you liked it. Maybe I'll finally try it for Super Bowl.

Re: Jalapeño Popper Dip

I had a bunch of various dips/appetizers, so peopled used what they liked....toasted baguettes, frito scoops, tortilla chips, pretzels.

Re: Jalapeño Popper Dip

This sounds so good!!!