Berry Pizza

I made this recipe the other day and it was really yummy and refreshing! And not too bad for ya!




Berry "Pizza"

Serves 4; Prep time: 15 minutes; Total time: 25 minutes
In this dessert, ricotta holds the berries in place while providing a wonderfully creamy texture and slightly sweet flavor.


4 fajita-size (6-inch) flour tortillas

1/3 cup seedless raspberry all-fruit jam

1 cup part-skim ricotta cheese

1 cup raspberries

1 cup blackberries

1 cup strawberries, hulled and halved, or quartered if large

1 cup blueberries


1. Preheat oven to 350°. Place tortillas on a baking sheet and top each with a tablespoon of jam, spreading it almost to the edge. Bake until tortilla is crisp, about 10 minutes. Remove and cool to room temperature.

2. Spoon 1/4 cup of ricotta over each tortilla, spreading it almost to the edge. Divide the berries among the tortillas, making alternating rows of raspberries, blackberries, strawberries, and blueberries. Brush tops with remaining jam. Serve immediately, cutting into wedges like a pizza.

Per serving: 282 calories; 11 g protein; 8 g fat; 43 g carb; 8 g fiber.

Re: Berry Pizza

This sounds PERFECT for a hot day!

Re: Berry Pizza

that looks so delicious!

Re: Berry Pizza

yummy to my tummy!