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hope123
LIF Adult
Member since 2/08 1097 total posts
Name:
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Foolproof cookie recipe for a non baker
Anyone have one? I am planning to make cookies as a thank you to give to someone. I plan to put the cookies in a nice gift box. I am thinking of making chocolate cookies but open to other types of cookies or brownies too. I don't have a stand mixer so I will need to hand mix the ingredients. Thanks!
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Posted 4/29/16 9:21 PM  |
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Ellynrose
LIF Adult
Member since 10/11 1714 total posts
Name:
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Foolproof cookie recipe for a non baker
The chocolate chip cookies on the back of the chocolate chip bag is super easy
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| Posted 4/29/16 10:02 PM |
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PatsBrat
LIF Adult
Member since 10/06 2326 total posts
Name:
Ms. Brat
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Re: Foolproof cookie recipe for a non baker
Cake mix cookies. You can use any flavor mix and they are easy and delicious!
Cake Mix Cookies
Message edited 4/30/2016 8:14:11 AM.
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| Posted 4/30/16 8:13 AM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Foolproof cookie recipe for a non baker
you cant mess up a basic butter pound cake :)
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| Posted 5/1/16 6:43 PM |
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MrsT809
LIF Adult
Member since 9/09 12167 total posts
Name:
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Re: Foolproof cookie recipe for a non baker
These blondies are super easy and you definitely don't need a mixer. I've made them with and without nuts and they're always delicious. If you spray your pan well you should be able to turn them into a cutting board once they cool so you can cut them into nice clean pieces.
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| Posted 5/1/16 9:01 PM |
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sameinitials
insert creative comment here
Member since 2/12 1998 total posts
Name:
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Foolproof cookie recipe for a non baker
The nestle tollhouse cookies are always great. You should make the dough the day before and let it rest, it tastes better. I also spinkle the tops with sea salt before baking.
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| Posted 5/2/16 10:26 AM |
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Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
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Re: Foolproof cookie recipe for a non baker
I've been making these Thick and Fudgy Brownie cookies for a few years. They are INSANELY good and very easy to make..............hard to screw them up!! 
Thick and Fudgy Brownie Cookies
1/2 cup (1 stick) butter, softened at room temperature
2/3 cup brown sugar
1/3 cup granulated sugar
1 egg + 1 egg yolk
1 tsp. vanilla
1 1/2 cups flour
1/2 cup special dark cocoa powder - regular can be substituted, but special dark is
recommended to achieve a deep chocolate flavor
1/4 tsp. baking soda
1 tsp. salt
3 T. heavy cream - milk 2% or higher can be substituted,
but it may create some slightly different results
1 cup chocolate chips
Preheat the oven to 350º. Prepare a cookie sheet with parchment paper.
In a mixing bowl, cream together the butter and sugars. Add in the egg and egg yolk, along with the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add half to the butter mixture. Pour in the 3 T. of cream, and mix until combined. Add the remaining dry ingredients and mix well. Fold in the chocolate chips.
Scoop approximately 2 T. of the dough on to the cookie sheet. Flatten to about 3/4 inch thickness. Leave 1-1/2 inches between each cookie. Bake for 9-11 minutes. The tops of the cookies should be puffy, rounded, and set. Let cool for a couple minutes on the pan before transferring off to cool completely.
Makes approx. 2 dozen (24) cookies
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| Posted 5/3/16 9:00 AM |
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hope123
LIF Adult
Member since 2/08 1097 total posts
Name:
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Foolproof cookie recipe for a non baker
Thanks everyone for the recipes!
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| Posted 5/3/16 1:55 PM |
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Justcantbe
LIF Infant
Member since 6/12 163 total posts
Name:
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Re: Foolproof cookie recipe for a non baker
Definitely these......soooooo yummy!!
Posted by Hofstra26
I've been making these Thick and Fudgy Brownie cookies for a few years. They are INSANELY good and very easy to make..............hard to screw them up!!
Thick and Fudgy Brownie Cookies
1/2 cup (1 stick) butter, softened at room temperature
2/3 cup brown sugar
1/3 cup granulated sugar
1 egg + 1 egg yolk
1 tsp. vanilla
1 1/2 cups flour
1/2 cup special dark cocoa powder - regular can be substituted, but special dark is
recommended to achieve a deep chocolate flavor
1/4 tsp. baking soda
1 tsp. salt
3 T. heavy cream - milk 2% or higher can be substituted,
but it may create some slightly different results
1 cup chocolate chips
Preheat the oven to 350º. Prepare a cookie sheet with parchment paper.
In a mixing bowl, cream together the butter and sugars. Add in the egg and egg yolk, along with the vanilla.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add half to the butter mixture. Pour in the 3 T. of cream, and mix until combined. Add the remaining dry ingredients and mix well. Fold in the chocolate chips.
Scoop approximately 2 T. of the dough on to the cookie sheet. Flatten to about 3/4 inch thickness. Leave 1-1/2 inches between each cookie. Bake for 9-11 minutes. The tops of the cookies should be puffy, rounded, and set. Let cool for a couple minutes on the pan before transferring off to cool completely.
Makes approx. 2 dozen (24) cookies
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| Posted 5/7/16 11:29 PM |
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