Glazed Corned Beef Recipe

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Glazed Corned Beef
Submitted Oct 3, 2003 by LovingLife

This apricot sweet sauce really brings out the flavor in corned beef.

Ingredients

1 tablespoon and 2-1/4 teaspoons soy sauce
3 tablespoons and 1-1/4 teaspoons brown sugar
3-3/4 pounds corned beef, rinsed
3/4 cup and 1 tablespoon and 2 teaspoons apricot preserves
3/4 cup and 1 tablespoon and 2 teaspoons water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. 3. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. 4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. 5. Slice corned beef across grain and serve. Makes 6 Servings

Serve With

It is great to serve the sauce over cooked carrots.

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