Polish Meat and Potatoes Recipe

Polish Meat and Potatoes
Submitted Oct 3, 2003 by LovingLife

This is an old recipe which has been passed down. It is great for a cold winters night to warm you up.

Ingredients

• 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
• 1 onion, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 teaspoon black pepper
• 2 green bell peppers, cut into 1 inch pieces
• 4 potatoes, peeled and cut into 1 inch cubes

Instructions

Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

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