Thit Bo Sao Dau Recipe

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Thit Bo Sao Dau
Submitted Oct 3, 2003 by LovingLife

This is a wonderful Vietnamese stir fry dish with beef and green beans.

Ingredients

• 1 clove garlic, minced
• 1 pound sirloin tips, thinly sliced
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon vegetable oil
• 1/2 onion, thinly sliced
• 1/4 cup chicken broth
• 1/4 teaspoon ground black pepper
• 2 cups fresh green beans, washed and trimmed
• 3 tablespoons vegetable oil

Instructions

1. In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well. 2. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside. 3. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

Serve With

Serve over hot rice.

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