Parslied Potatoes Recipe

Parslied Potatoes
Submitted Oct 22, 2003 by michey1217

This is a great side dish. It goes great with any steak or chicken dish. Prep time is 15 minutes & Cooking time is 15 minutes

Ingredients

• 1 1/2 pounds small new red potatoes scrubbed
• 1 clove of Garlic crushed
• 1 cup Chicken Broth
• 1 cup chopped fresh parsley, divided
• 1 Meduim Onion chopped
• 1 tbs Vegetable Oil
• 1/2 tsp pepper

Instructions

1. Peel a strip of skin from around the middle of each potato and place in cold water and set aside. 2. Heat large skillit over meduim-high heat and add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley then mix well. Bring to a boil. 3. Place potatoes in a single layer in skillit. Return to a boil then reduce heat. Simmer covered for 10 minutes or until potatoes are tender. 4. Remove potatoes with a slotted spoon to a serving bowl. Add pepper to skillit then stir. Pour sauce over potatoes. Sprinkle with remaining parsley. ***Variation*** Replace the fresh parsley with basil leaves and add 1/4 teaspoon hot red pepper flakes for an italian twist.

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