Pepper Sirloin Steak Recipe

Pepper Sirloin Steak
Submitted Oct 22, 2003 by michey1217

MMMmmmm! Grilled steak full of flavor which bursts in your mouth with every bite!

Ingredients

• 1 (2 1/2 lb.) Sirloin Steak 1.5" thick
• 1 tsp freshly ground pepper
• 1/2 cup butter or margerine softened
• 1/2 tsp dry mustard
• 1/4 cup chopped fresh Parsely or 4 tsp dried
• 1/4 minced Onion
• 2 tbs Worestershire sauce

Instructions

1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. 2. Combine butter, parsely, onion, Worcestershire sauce, pepper and mustard in a small sauce pan. Heat stirring continually over low heat until butter melts. Reserve 1/4 of the mixture. 3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook basting frequently with butter mixture. (about 6 min per side for med.) 4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. Makes 6 Servings

Serve With

A dish that goes well with grilled vegetables!

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