Apple Cranberry Stuffing!

Keeping with Thanksgiving food fun, I was looking for a new stuffing recipe for me to make. I wanted to try something a little more tangy and “fruity” than my usual store bough herb stuffing. I came across this recipe for Apple Cranberry stuffing and thought that it would be perfect!

You'll need the following ingredients to start:

-1 stick of butter

-2 medium apples, cored and chopped

-1 (6 ounce) bag of dried cranberries

-2 cups of chopped celery

-1 cup of chopped onion

-6 cups of unseasoned bread cubes

-14.5 ounces chicken broth

-1 cup of apple juice

-1 teaspoon of parsley flakes

-1 teaspoon of rosemary leaves

-1 teaspoon of thyme leaves

Start by preheating your oven to 325 degrees. In a large skillet, over medium heat, cook celery and onions in the butter until soft, about 5 minutes. Then stir in your apples, cranberries and herbs.

Place your bread cubes in a large bowl. Pour your broth, apple juice, and cooked mixture over the top. Toss gently until they’re completely mixed. Spoon into your favorite, lightly greased baking dish, and then cover with tin foil.

Baked your stuffing for 15 minutes. Remove the tin foil and continue baking for an additional 20 minutes. It should be lightly browned on top when complete. Enjoy!