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Skirt Steak
picked up some today, would love a yummy marinade and cooking tips.
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Posted 1/6/07 9:56 PM  |
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Long Island Weddings
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Skirt Steak
My fave marinade for skirt and flank steak is...
pour some EVOO over it and then sprinkle Splenda on the steak (both sides)...put it in a ziplock with some soy sauce and dried onion flakes and let sit overnight
YUM!!!
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| Posted 1/7/07 2:48 PM |
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Re: Skirt Steak
I am doing this now for tonight! Thank you! 
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| Posted 1/8/07 10:07 AM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Skirt Steak
Just curious...
How did it come out?
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| Posted 1/10/07 6:58 AM |
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raken40
soooo in love:)
Member since 5/05 4369 total posts
Name:
Karen
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Re: Skirt Steak
this is my favorite steak marinade:
Soy Garlic Steak
INGREDIENTS
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons distilled white vinegar
2 tablespoons ketchup
2 tablespoons crushed garlic
1 1/2 pounds flank steak
DIRECTIONS
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.
Preheat grill for high heat.
Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.
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| Posted 1/10/07 8:21 AM |
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Re: Skirt Steak
Posted by LisaW
Just curious...
How did it come out?
The marinade was delish!
However, I thought I had splenda left over from my Atkins days and I guess someone used it so I just used sugar instead. I had a Bj's size package of meat so I put the rest in ziplocks with the marinade in the freezer
The ONLY thing was that one side of the meat was a little tough or grizzly as I call it, maybe it was just a bad cut... or I should have trimmed it...
either way nothing went to waste! LOL
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| Posted 1/10/07 4:58 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Skirt Steak
Yes, it defintely needs to be trimmed
Also, if you poke holes in the meat before marinated that usually helps
And, always slice against the grain
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| Posted 1/10/07 6:25 PM |
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