Chicken Breast Crockpot Recipes

Have any?

I am looking to do something different tonight

Re: Chicken Breast Crockpot Recipes

I just bumped up a thread for you that has a few recipes that look good!!

Re: Chicken Breast Crockpot Recipes

I have 3 favs...
1. Southwestern with tomatoes, can of drained corn, 1 or 2 cans of favorite beans, hot peppers or green chilis if you like spicey.
Cook on low for about 6-8hrs.

3. Condensed cheddar broccoli (I use reduced fat) soup, 1/2 can of skim milk.
package of frozen chopped broccoli. chicken or turkey, some halved red potatoes, and container halved white or portabella mushrooms.
Cook on low for about 6-8hrs.

4. Condensed cream of mushroom soup, baby carrots, onions, mushrooms, red potatoes, chicken or turkey. 1/2 can of skim milk.
Cook on low for about 6-8hrs.

Re: Chicken Breast Crockpot Recipes

as originally posted by scarletbegonia....

I made it using chicken broth instead of the white wine and even put the hot sauce in and Alyson enjoyed it!

6-8 chicken breasts
3 cups white wine
1 1/2 cup lemon juice
1 whole bulb of garlic - chop up or slice each clove
2 tsp. poultry seasoning
2 tsp. salt
8-10 drops of hot sauce

Combine all ingredients except chicken in a bowl. Put chicken in slow cooker - pour mixture over chicken.

Cook 7-ish hours on high if you are using the thick breasts

(I used the thin cut breasts and it only took 2 and a half hours on high)

It was delish and DH loved it!

I served it over rice

Re: Chicken Breast Crockpot Recipes

other ideas....

chicken breasts w/ a bottle of salad dressing (that's it!)

Creamy Chicken & Rice
1 package (8.25 oz) skillet dinner mix for mushroom & wild rice
1 lb skinless ,boneless breasts cut into 1 inch pieces
1 can (14 1/2 oz) chicken broth
1/2 cup water
2 Tbsp margarine or butter, melted
1 Tbsp instant chopped onion (cn be found in the spice aisle)

Mix uncooked rice & sauce mix (from dinner mix) and remaining ingredients in 2- 3 1/2 qt crockpot
Cover & cook on low 5-6 hours or until rice is tender
Stir mixture, cover & let stand 15 min or until thickened to desired consistency.

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