Chicken Parmesan I made tonight

it was my 1st attempt and it was delicious!! I didn't want to fry the chicken since the meal is already heavy (I served it with pasta).

I scrambled up 1 egg in a bowl, poured about 3/4 of a cup of Italian breadcrumbs into another bowl. I sprinkled the breadcrumbs with some basil, parsley and romano cheese and mixed it all up.

Dip the chicken cutlet into the egg and then dip in breadcrumb mixture until completely covered. Bake at 400 degrees for about 35 minutes (I used thick chicken cutlets).

when the chicken is done, spoon your favorite sauce on each cutlet and sprinkle with mozzarella cheese. bake for another 2-3 minutes or until cheese is melted. make sure it doesn't burn!

yum!

Re: Chicken Parmesan I made tonight

You are soooo cute D!
I can read the excitement in your posts!
I'm so glad you love to cook now!
So...when are you having us over for dinner?!

Re: Chicken Parmesan I made tonight

Posted by lorich

You are soooo cute D!
I can read the excitement in your posts!
I'm so glad you love to cook now!
So...when are you having us over for dinner?!

Re: Chicken Parmesan I made tonight

Thanks for the recipe - I am going to make it tonight

Yummmmy

Scott

Re: Chicken Parmesan I made tonight

Made it tonight and it was yummy