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mosh913
baby boy coming spring '11
Member since 5/05 3133 total posts
Name:
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recipe help...
How does everybody make baked ziti? I'm having friends over tomorrow for dinner ( I NEVER COOK, DH DOES ALL OF IT) and I'm making ziti, cause I figured it was easy enought. TIA
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Posted 5/8/07 7:41 PM  |
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Long Island Weddings
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tsullivan
LIF Adolescent
Member since 10/06 788 total posts
Name:
T
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Re: recipe help...
In a pinch, you can just follow the directions on the back of the box of ziti noodles. That's my basic way, and I just add extra stuff for flavor if I use jarred sauce (garlic, onions, parmesan cheese, oregano, salt & pepper).
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| Posted 5/8/07 10:03 PM |
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ml110
LIF Adult
Member since 1/06 5435 total posts
Name:
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Re: recipe help...
i use one i found on kraft.com.... its really simple and comes out really well! basically, you boil the ziti- drain it, then dump in a jar of sauce, a container of ricotta, a package of shredded mozz, and a little bit of water;... mix it all together and then bake it for like 30 minutes i think.
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| Posted 5/9/07 12:14 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: recipe help...
I use homemade sauce, but you could substitute with a good jarred sauce.
cook pasta. Mix with sauce, some ricotta cheese, mozarella. Make the blend as cheesy or saucy as you like.
put in baking dish, sprinkle top with mozarella, and bake till sauce/cheese mixture bubbles/cheese is melted on top.
Can be frozen after cooked and cooled as well.
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| Posted 5/9/07 12:21 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: recipe help...
Posted by btrflygrl
I use homemade sauce, but you could substitute with a good jarred sauce.
cook pasta. Mix with sauce, some ricotta cheese, mozarella. Make the blend as cheesy or saucy as you like.
put in baking dish, sprinkle top with mozarella, and bake till sauce/cheese mixture bubbles/cheese is melted on top.
Can be frozen after cooked and cooled as well.
That's how I make mine too. You can add parm cheese to the mixture too. Measurements all depend on how saucy or cheesy you like it.
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| Posted 5/9/07 5:02 PM |
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