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Pressure cookers

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mikeswife06
Drama Momma

Member since 9/06

9947 total posts

Name:
Anne

Pressure cookers

We cooked a corned beef tonight in the pressure cooker and it was kind of hard and dry. Was it over or under cooked? Chat Icon

I went exactly by the directions in the manual. Last time we thought we undercooked it so we cooked it for longer and it was the same way. I really stink at using crock pots, breadmakers, and pressure cookers.

Posted 7/1/07 7:34 PM
 
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beautyq115
New Year!

Member since 5/05

13729 total posts

Name:
Me

Re: Pressure cookers

Is a pressure cooker different than a crock pot? I know people who swear by using the CP for Corner Beef. I used my CP for the first time at Easter to make a Pot Roast and everyone including seasoned eaters said it was great!

ETA...My mom boils corned beef

Message edited 7/1/2007 7:40:17 PM.

Posted 7/1/07 7:39 PM
 

mikeswife06
Drama Momma

Member since 9/06

9947 total posts

Name:
Anne

Re: Pressure cookers

Posted by beautyq115

Is a pressure cooker different than a crock pot? I know people who swear by using the CP for Corner Beef. I used my CP for the first time at Easter to make a Pot Roast and everyone including seasoned eaters said it was great!

ETA...My mom boils corned beef



Yes, a pressure cooker cuts DOWN the cooking time. We used to boil corned beef too but it took hours and hours, the pressure cook says 35-40 minutes for 3lbs. Maybe I will try the CP.

Posted 7/1/07 7:48 PM
 

NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06

14432 total posts

Name:
Jennifer

Re: Pressure cookers

I don't own a pressure cooker, but def. try a CP comes out great!

Posted 7/1/07 8:10 PM
 

DanaRenee
Fitness Junkie!

Member since 6/06

6470 total posts

Name:
Dana

Re: Pressure cookers

I never made a corned beef in the pressure cooker but I make pot roast in it a lot.

I am assuming the instructions told you put water in to cover about 1/2 of the meat? How long did you have it in for? Usually if my pot roast is hard it means I need to leave it in longer for it to get nice and soft & stringy...like over an hour.

Posted 7/3/07 1:11 PM
 
 

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