I made Chicken Noodle Soup yesterday

I used Bouliian cubes

4 Chicken Breasts on the bone

Fresh Parsley

Fresh Thyme

Celery

Carrots

Bay Leaf

Onion

Salt and Pepper

Noodles

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I boil the chicken for 2 hours and remove it after to cool.

I then put the bouliian cubes in, celery, carrots, onion, parsley, and other items including turnips for flavor....

I add Thyme on the sprig, and a few Bay Leafs

Let that cook for a bit.

I add the noodles to the soup to cook....

I chop the chicken up and take the skin and bone off and add the chicken to the soup
Let it simmer for a bit

and serve................yummy

Scott

Message edited 8/23/2007 9:38:18 AM.

Re: I made Chicken Noodle Soup yesterday

How many bouillon cubes did you use and how much water did you use to boil the chicken?

Thanks!

Re: I made Chicken Noodle Soup yesterday

I make a similar version, but without the bullion cubes. Just boil the chicken in the water for about an hour - that's what chicken stock is made of anyway, and this way you can control the amount of salt you put in (bullion cubes are very high in sodium)

Re: I made Chicken Noodle Soup yesterday

Yeah I know but I put them in for extra flavor. Without them the soup is a little bland.

I used 3 cubes. 2 to 3 quarts of water...not sure.

Re: I made Chicken Noodle Soup yesterday

this sounds delicious!

Re: I made Chicken Noodle Soup yesterday

It is very good

Re: I made Chicken Noodle Soup yesterday

How long do you have to cook it for after you add the veggies, 30 min?

Re: I made Chicken Noodle Soup yesterday

I think I cooked it an hour after I added the veggies.....I just let it simmer.....My mom used to make it that way - sooo good