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can i make sausage and peppers today...

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iwed2005
LIF Adult

Member since 3/06

1389 total posts

Name:
Julie

can i make sausage and peppers today...

freeze it or refrigerate and serve tomorrow???

Posted 9/7/07 11:14 AM
 
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Ophelia
she's baaccckkkk ;)

Member since 5/06

23378 total posts

Name:
remember, when Gulliver traveled....

Re: can i make sausage and peppers today...

definitely, just stick it in the fridge. it'll actually taste better tomorrow (just don't do it in metal if you are using red sauce)

any longer than two days and I would say freeze it in tupperware.

Posted 9/7/07 11:19 AM
 

iwed2005
LIF Adult

Member since 3/06

1389 total posts

Name:
Julie

Re: can i make sausage and peppers today...

gracias Chat Icon .
it's for Annalisa's b-day party. i have those aluminum trays is that cool or should i just use my glassware?

Posted 9/7/07 11:26 AM
 

nylisa
My Children

Member since 5/05

7905 total posts

Name:
MaMa

Re: can i make sausage and peppers today...

I always put it in the fridge in alumimmum trays.

Posted 9/7/07 11:55 AM
 

Ophelia
she's baaccckkkk ;)

Member since 5/06

23378 total posts

Name:
remember, when Gulliver traveled....

Re: can i make sausage and peppers today...

the tomato sauce COULD react with the metal in the tray, so to store it, i use glass or plastic, but use the aluminum to cook/reheat...this way it saves you the hassle of cleaning anything that would get stuck on your glassware.

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Posted 9/7/07 12:15 PM
 

marriedinportjeff
LIF Adult

Member since 7/07

1174 total posts

Name:
sher

Re: can i make sausage and peppers today...

yeah, I second the warning to not mix aluminum and tomato sacue (if you're using tomatoes). I know I've acidentally dissolved foil by covering my lasagna in the frige.

Just put it in glass, porcelain or stainless steel in the refrigerator, and it will be fine...

Posted 9/7/07 12:40 PM
 

sunflowerjesss
Mommy to 3!

Member since 10/05

20369 total posts

Name:
Jesss, duh.

Re: can i make sausage and peppers today...

Or you ca just make in the crockpot - let it cook overnight and it will be ready to serve tomorrow. That's what a friend at work does and it tastes delicious!

Posted 9/7/07 7:52 PM
 
 

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