Crab Dip??

Does anyone have a yummy recipe for CRAB DIP? I want to make it for Thanksgiving but haven't found a good recipe. TIA

Re: Crab Dip??

YES!

I have one - let me look for it.....

Re: Crab Dip??

Here it is - it is always a HUGE hit whenever I make it!

Crab Dip:
2 pkg. (8oz) cream cheese
l pkg (8oz) crab flakes
2 tsp finely chopped onion
1 tbsp Worcestershire sauce
4-5 drops hot pepper sauce
1/4 cup finely chopped walnuts
paprika.

Stir slightly softened cream cheese. Mix everything except walnuts & paprika. Spread in pie pan. Top with walnuts and paprika. Bake 375 for approx. 25 min. or until lightly browned.

Enjoy!

Re: Crab Dip??

Hot Crab Dip
(from Cooking Light)


3/4 cup nonfat sour cream
2 tablespoons fresh lemon juice
1 tablespoon grated fresh onion
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 (8-ounce) tub reduced-fat cream cheese, softened
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 pound lump crabmeat, shell pieces removed
Vegetable cooking spray
Paprika

Combine the first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat.
Spoon the crabmeat mixture into a 1 1/2-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with plain crackers.

Yield: 3 1/2 cups (serving size: 1/4 cup)

CALORIES 92 (41% from fat); FAT 4.2g (sat 2.2g,mono 1.3g,poly 0.3g); PROTEIN 10.3g; CHOLESTEROL 45mg; CALCIUM 92mg; SODIUM 223mg; FIBER 0.0g; IRON 0.3mg; CARBOHYDRATE 2.5g

Re: Crab Dip??

Our family has been having this since I was a kid

Hot Crabmeat Dip
Ingredients
1 8 ounce package of cream cheese (can substitute with fat free cream cheese)
1 can flaked crabmeat, drained well
½ tsp horseradish (not creamed horseradish)
2 Tbsp onion, finely chopped
1 Tbsp milk (can substitute with skim milk)
¼ tsp salt
Pepper to taste
Preparation
Mix all ingredients together. Pour into an 8” pie plate.
Bake at 350 degrees for approximately 15 minutes, or until hot.
Serve with crackers.