Banana Bread

Anyone have a low fat banana bread recipe? Thanks in advance

Re: Banana Bread

This recipe is great - I make it all the time!

Ingredients
1 1/2 cups all-purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed ripe banana (about 2 large)
1/3 cup low-fat buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs, lightly beaten
Cooking spray


Preparation
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.

Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.

Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Yield
12 servings (serving size: 1 slice)

Nutritional Information
CALORIES 192(28% from fat); FAT 6g (sat 1.1g,mono 1.5g,poly 2.9g); PROTEIN 3.8g; CHOLESTEROL 36mg; CALCIUM 52mg; SODIUM 154mg; FIBER 1.3g; IRON 1.2mg; CARBOHYDRATE 31.4g

Re: Banana Bread

Mmmm, thanks! I am going to make it this weekend