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dooodles
When you wish upon a star
Member since 5/05 11997 total posts
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Because 2 people fell in love
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Risotto question
Has anyone ever frozed leftover risotto? I want to make a batch of mushroom risotto for DH and freeze small containers so he can bring to work but I'm not sure how it would taste once defrosted
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Posted 11/18/07 10:37 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Risotto question
I think it depends on the risotto recipe 
Now that you mention it, I've never frozen risotto, despite making it fairly frequently. My guess is that as long as it is a classic recipe (risotto, white wine, broth, butter/oil, some veggie, and a smidge of cheese) it should be fine... especially since there are tons of frozen dinner entrees that have rice, and the rice doesn't taste wierd
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| Posted 11/18/07 2:01 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
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Re: Risotto question
I would worry about the cheese, did you use parmesean? I would definitely give it a try. If it isnt good...you bin it!
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| Posted 11/18/07 4:05 PM |
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