Chicken Pot Pie Recipe

I am in the mood to make chicken pot pie, does anyone have a good recipe? TIA

Re: Chicken Pot Pie Recipe

I just made this the other night..it came out soo good and sooo easy...
Pillsbury already made piecrust
Can of cream of mushroom soup
Chicken cutlets cut into cubes – I used chicken breast but you could also used the thin sliced culets
2 cans of any veggies you like – I used peas and sliced carrots - drained
diced potatoes if you like….
Cook chicken until no longer pink – I cooked it in the wok with alittle sesame oil…
Boil potatoes if using
Combine soup, cans of veggies, chicken and potatoes ..mix well together
Lay out pie crust in a pie tin
Fill pie crust with filling
Place another piecrust on top and pinch the neds together
Bake at 350 for 20-25 minutes or until pie crust is golden
And that is it! It was sooo easy and came out sooo good…..
and you can change it up..add whatever veggies you want......

Re: Chicken Pot Pie Recipe

This is the one I make all the time

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:

Preheat oven to 400°F.

Mix soup, vegetables and chicken in 9" pie plate.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.