recipe using hamburger meat?

Ok... I only have hamburger meat in the freezer and I don't know what to make. I am tired of tacos, spaghetti, and meatloaf. Anyone have any good recipes using hamburger?

Re: recipe using hamburger meat?

Shepards pie

Re: recipe using hamburger meat?

I'm making meatballs and raviollis tonight.

But later this week I am making a taco-mac: (I wing it)
Cook elbow macaroni, drain
Brown the meat, mix in corn and choice of beans.
Mix with pasta.
In a sauce pot 1 can diced tomatoes, green chilis or jalapenos if you like heat, taco seasoning packet. Heat and then stir in 3/4 package of shredded cheedar/mexican cheese. Melt cheese.
Pour and mix into meat mixture.
Strinkle with remaining cheese and cook in oven until bubbly.

Message edited 3/5/2009 9:21:59 PM.

Re: recipe using hamburger meat?

I just made stuffed peppers last night...green peppers are on sale at Stop N Shop this week!!

Re: recipe using hamburger meat?

chili?

Re: recipe using hamburger meat?

as kids my mother used to make beef & noodles.

brown ground beef & drain out grease.

add one can of tomato sauce, one can of beef gravy, salt, pepper & oregano - mix and let simmer.

in seperate pot cook wide egg noodles per package directions.

combine & serve.

Re: recipe using hamburger meat?

Okay, this is my own recipe. Other than the beef, the quantities are to your own taste

Cheeseburger Paradise: 2 servings

1/2 lb hamburger meat chopped
pickles
red onion
hot peppers (if desired)
ketchup
yellow mustard
beer
cheddar cheese

in a food processor, chop up the pickles and onion. Cook them in a pan with olive oil until the onions are browned. Add the chopped meat and a few tablespoons of beer and cook. Partway through (when the meat is still pink), add ketchup and mustard. Mix as it is cooking. If dry, add more beer. Towards the end, sprinkle the whole thing with cheese and let melt.

Serve over the rice of your choice.

Re: recipe using hamburger meat?

I'm guessing this isn't what you meant?

Re: recipe using hamburger meat?

ok, here's a real one .... dh loves this:

Deep-Dish Pizza Casserole
Recipe By : Cooking Light
6 Points per serving

1 pound ground round
1 15-oz can chunky Italian-style tomato sauce
cooking spray
1 10-oz can refrigerated pizza crust dough
6 1-oz slices part-skim mozzarella cheese -- divided

Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated. While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425º for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Servings: 6

NOTES: I add spinach, red peppers, and mushrooms to this reciepe and everyone loves it and half of them do not even know it is a weight watchers recipe!-Shared by: Leigh Ann
Nutritional analysis per serving, per recipe: 277 calories; 7.7 g. fat; 1.6 g. fiber; 49 mg. cholesterol; 667 mg. sodium

Re: recipe using hamburger meat?

I made this tonight. DH LOVES it.

Sloppy Joe's:

1 1/3 pounds ground beef or turkey
2 tablespoons extra virgin olive oil
1/2 red onion, chopped
1/2 red bell pepper, chopped
1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce (I tend to use more)
1 cup tomato sauce
4 crusty sandwich rolls, split

Heat a big skillet over medium-high heat for you.
Add the EVOO to the pan. Break the meat up with a big wooden spoon as it starts to cook.

Add the onion and pepper to the cooking meat and stir it together.

Next, mix the following ingredients together in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and tomato sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well.

Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Taste for seasoning. Pile onto the rolls and serve!