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Recipe for Paella?

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xiomyflor23
LIF Toddler

Member since 9/07

421 total posts

Name:
Xiomy

Recipe for Paella?

Does anyone have a good recipe for a Seafood Paella? I would also appreciate any recommendations where to purchase fresh seafood. I live in Nassau area.
TIA!

Message edited 2/9/2008 3:16:26 PM.

Posted 2/9/08 2:56 PM
 
Long Island Weddings
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ctrain1124
Our Gang!

Member since 8/07

3190 total posts

Name:
C

Re: Recipe for Paella?

This is the one I use! We always go to this restaurant everytme we are in Florida!!! I love it!!
As far as seafood, I buy all my fresh seafood in Freeport. Mostly Jordans Lobster Farms.

http://www.bahamabreeze.com/recipes/main_dishes/seafood_paella.asp

Posted 2/9/08 6:27 PM
 

xiomyflor23
LIF Toddler

Member since 9/07

421 total posts

Name:
Xiomy

Re: Recipe for Paella?

Thanks Cathyann!Chat Icon

Posted 2/10/08 10:04 PM
 

partyof6
b nice like u want ur kidz 2

Member since 7/06

7752 total posts

Name:
jeannine

Re: Recipe for Paella?


Paella Recipe courtesy Bahama Breeze





1/2 pound chicken tenders, cut into quarters
1/2 pound jumbo shrimp, peeled and deveined
1/2 pound jumbo sea scallops, fresh
1/2 pound fresh fish, cut into 1-inch chunks
4 teaspoons Creole seasoning
2 tablespoons extra-virgin olive oil
1 cup chicken stock
2 ounces chorizo, diced
6 fresh mussels
4 tablespoons green peas
4 cups yellow rice, cooked
Fresh cilantro sprigs, for garnish

Season the chicken and seafood with Creole seasoning in separate small bowls and toss to evenly coat. Place the olive oil in a saute pan and heat the oil until hot. Add the chicken and cook it for 30 seconds. Add the fish, scallops, and shrimp and saute the seafood and chicken until partially cooked. Add the chicken stock, chorizo, and the mussels and cook them until the chicken is cooked through, approximately 2 to 3 minutes. Add the green peas and cooked hot yellow rice and stir the ingredients to evenly mix. Continue to cook and stir the paella until all the chicken stock is absorbed into the rice. Place it on a serving platter and garnish paella with fresh cilantro sprigs.


i WOULD GO HEAVIER with the mussels-and I shopped at Freeport too when I lived in Nassau-















Posted 2/11/08 9:19 AM
 
 

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