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MrsYank
She's here :)
Member since 4/07 3238 total posts
Name:
Mrs. Yank
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Would you use imitation crab meat?
For stuffed mushrooms? Well chopped and seasoned of course
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Posted 3/23/08 12:05 PM  |
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hbugal
Lesigh
Member since 2/07 15928 total posts
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Re: Would you use imitation crab meat?
For stuffed mushrooms Yes I would....
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| Posted 3/23/08 12:40 PM |
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Re: Would you use imitation crab meat?
What exactly IS imitation crab meat? I don't get it. 
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| Posted 3/23/08 12:40 PM |
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Goldi0218
My miracles!
Member since 12/05 23902 total posts
Name:
Leslie
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Re: Would you use imitation crab meat?
I dont mind imitation crabmeat in a seafood salad. What I dont like is when restaurants think they can pass one over on me by calling it real crab. Also, dont throw it into tomato bisque and call it lobster bisque. Don't cover it in tempura batter, deep fry it and call it a crab stick.
It may be a good alternative for people with allergies or other types of dietary restrictions in which case, using it for stuffed mushrooms when someone is allergic would be very thoughtful on your part. As for me, I take it for what it is.
Message edited 3/23/2008 12:48:47 PM.
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| Posted 3/23/08 12:48 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Would you use imitation crab meat?
Yes, I would, but also you can get real crab meat in cans in the tuna aisle.
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| Posted 3/23/08 12:50 PM |
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MrsYank
She's here :)
Member since 4/07 3238 total posts
Name:
Mrs. Yank
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Re: Would you use imitation crab meat?
Posted by LaPetiteSirène
What exactly IS imitation crab meat? I don't get it.
its fake crab meat- e.g. fish that looks like crab... tastes like crab...but is not crab!
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| Posted 3/23/08 12:57 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Would you use imitation crab meat?
Nope..but I do like it in Seafood salad. Just not stuffed mushrooms.
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| Posted 3/23/08 1:12 PM |
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dpli
Daylight savings :)
Member since 5/05 13973 total posts
Name:
D
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Re: Would you use imitation crab meat?
I don't eat stuffed mushrooms, so go ahead and use it 
I would use it if I had it, but if I were making the recipe, I would probably just buy the crab meat.
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| Posted 3/23/08 3:47 PM |
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