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LFitzy79
can hardly wait
Member since 5/05 2650 total posts
Name: Lauren
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brisket recipe??
anyone have a good one??
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Posted 3/31/08 11:27 AM |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: brisket recipe??
I do...I'll type it up when I get home
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Posted 4/2/08 11:30 AM |
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Red
spring is in the air
Member since 11/05 2688 total posts
Name: helen
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Re: brisket recipe??
this is awesome
emerrill
eta - DO NOT use a glass Pyrex....they shatter easily if you use them for broiling
Message edited 4/2/2008 4:29:32 PM.
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Posted 4/2/08 4:28 PM |
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nywebchic
LIF Infant
Member since 8/05 262 total posts
Name:
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Re: brisket recipe??
put brisket in pan (that has a lid) add a large can of crushed tomatoes, crushed garlic(put in as much as you like...jarred is fine..3 tsp or so), packet of lipton onion soup...bake covered for until tender...approx 1 1/2-2 hr at 350.. depends how many pounds...check every 30 min..you may have to add water
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Posted 4/2/08 6:12 PM |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: brisket recipe??
This is my brisket recipe, the bbq sauce, mushrooms and potatoes have stars next to them because I found the recipe somewhere online and added those ingredients myself. I'm not sure of the measurements but you can eyeball it
Brisket Ingredients 1 (3 pound) beef brisket 2 (12 ounce) bottles chili sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder *bbq sauce *mushrooms *potatos
Directions -Place the beef brisket into a slow cooker. -In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. -Cover, and cook on the low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.
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Posted 4/2/08 8:48 PM |
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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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Re: brisket recipe??
Posted by nywebchic
put brisket in pan (that has a lid) add a large can of crushed tomatoes, crushed garlic(put in as much as you like...jarred is fine..3 tsp or so), packet of lipton onion soup...bake covered for until tender...approx 1 1/2-2 hr at 350.. depends how many pounds...check every 30 min..you may have to add water
This is essentially the same exact thing I do...
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Posted 4/4/08 7:38 PM |
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