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Red
spring is in the air
Member since 11/05 2688 total posts
Name:
helen
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gnocchi
i bought some last week at TJs ... now I need a recipe. I found one with burnt butter, but I'd probably really burn the butter, so I'm not using that.
I can't eat tomato sauce either
thanks
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Posted 6/1/08 9:04 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: gnocchi
How about this one??
it sounds sooooo good!! 
link
Message edited 6/2/2008 8:26:12 AM.
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| Posted 6/1/08 9:11 PM |
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summerBaby10
let's be nice
Member since 9/07 10208 total posts
Name:
Wifey
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Re: gnocchi
Posted by Lisa
How about this one??
Link
it sounds sooooo good!!
I don;t think the link works correctly
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| Posted 6/1/08 11:46 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: gnocchi
I fixed it! I do not know what happened!! 
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| Posted 6/2/08 8:26 AM |
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Red
spring is in the air
Member since 11/05 2688 total posts
Name:
helen
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Re: gnocchi
Posted by Lisa
How about this one??
it sounds sooooo good!!
link
too heavy Lisa - thanks though.
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| Posted 6/2/08 1:24 PM |
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MrsRbk
<3 <3 <3 <3
Member since 1/06 19197 total posts
Name:
Michelle
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Re: gnocchi
How about just a touch of olive oil and parmesean cheese and garlic?
Message edited 6/2/2008 2:56:37 PM.
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| Posted 6/2/08 2:56 PM |
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bird382
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Member since 7/07 1712 total posts
Name:
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Re: gnocchi
I love this one: gnocchi with broccoli fontina sauce.
You can halve the recipe and substitute any kind of cheese you prefer.
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| Posted 6/2/08 3:08 PM |
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Red
spring is in the air
Member since 11/05 2688 total posts
Name:
helen
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Re: gnocchi
I have these ingredients  thank you
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| Posted 6/2/08 3:46 PM |
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Red
spring is in the air
Member since 11/05 2688 total posts
Name:
helen
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Re: gnocchi
ok, here's what I did and I loved
it
in a nonstick pan, some butter and oliver oil
one shallot choipped and mushrooms in quareters
in a pot, water to boil, and added the gnocchi
drained the gnocchi and added to the pan
the water was startchy, so I boiled fresh water, threw in broccolli florets, green beans and forzen peas for a couple minutes
added this to the pan
deglazed with a little chicken brothe, and added fresh grated asiago cheese, and a spoon of parm cheese
came out great !
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| Posted 6/6/08 1:25 PM |
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