chicken recipes

Ok well all we eat in our house is chicken and I am so bored of making the same stuff over and over again. Can anyone share any other chicken recipies with me?

An idea of what I normally make:

Chicken with terriyaki
Chicken with italian dressing
Chicken with Bq sauce
Chicken rolled with ham & am ch
Chicken rolled with broc & swiss
Buff. wing chicken
Baked chicken
Chicken cutlet
Chicken parm
Chicken stir fry


BTW buff wing chicken is the only chicken dh will eat on the bone so all reciepes would have to be boneless

(now can you see why I'm bored, how much chicken can one eat )

Thanks to anyone that can help

Re: chicken recipes

Oven Fried chicken
make 2 mixtures.
In Large bowl mix:
1 cup instant mashed potato flakes
1 Tablespoon Garlic Powder
1/4 cup grated parmessan cheese

In second bowl mix:
1 egg
2 tablespoons milk

Dip chicken in milk mixture. then into other mixture. Lay in casserole pan coated in butter. Bake at 400 for 45-50 minutes

Re: chicken recipes

Chicken Creole: THis is so YUMMY

Cut of boneless skinless chick breast into nugget sizes. Cook in skillet with a little bit of butter till done. Set aside.

Cook following on low till brown:
Chop up 4 stalks of celery
1 onion.
2 TBSP veggie oil

Add:
2 - 3 TBSP chilli powder
1 TBSP flour
1 cup water.
let simmer for 15 minutes

Add:
2 cups tomato sauce
1 TBSP vinegar
1 TBSP sugarcooked chicken
Cook on medium till heated through

Serve on white rice

Message edited 9/5/2008 9:45:14 AM.

Re: chicken recipes

you could also do :

chicken quesadillas
chicken alfredo
chicken tacos

Let me know if you need any of these recipes

Re: chicken recipes

Here are 2 more-

"Sweet & Sour Chicken"

1 can of jellied cranberry sauce
4 chicken cutlets
1 package of onion soup mix


Preheat oven to 350. Spray a casserole dish with non stick spray. make slices of cranberry sauce onteh bottom of the dish. Put the chicken cutlets over the cranberry sauce. Sprinkle the onion soup mix over the chicken. Bake covered with tin foil for 30 minutes and then bake uncovered for 10 minutes.

It's great with rice or stuffing. I love the sauce over broccoli!


Mexi Chicken

1c panko bread crumbs
1 package of taco seasoning
cayenne pepper (to your taste)
chicken cutlet
non fat yogurt

I mix the bread crumbs, taco seasoning and cayenne pepper in a bowl. Cover the chicken cutlets in non fat yogurt and dredge in bread crumb mixture.

Bake for 30-40 minutes at 350.

This makes a great presentation on the plate...rice and then the chicken, with black beans on top, a little salsa, sour cream and cheese.

Re: chicken recipes

Smoked-Mozzarella Chicken

4lbs thin chicken cutlets
1lb prosciutto di parma
1 smoked mozzarella sliced
Flour
Salt
Pepper
2 cans chicken broth
1/2 white zinfandel
olive oil
2 cloves of chopped garlic
butter

Lay out chicken cutlets and on top of each cutlet put a slice of mozzarella and slice of prosciutto roll up and secure with a tooth pic
heat large pan with olive oil and a few pats of butter
in a bowl mix flour salt pepper and garlic powder
dredge chicken on all sides in flour
when pan is hot cook chicken on all sides till almost done (you may need to do this in batches keep each batch warm in a bowl covered with foil)
once all chicken is cooked drain off excess oil just leaving about 1tbs in pan along with pan drippings
add garlic to pan and cook a little
add 1/2 can chicken broth and cook up all bits that were on bottom of pan
add remaining chicken broth and wine
bring to a boil
mix flour and water in a cup till there are no lumps about 1/4 cup water 2 tsp four
whisk into pan and let simmer till it starts to thicken
remove toothpicks from chicken and add back into pan
let chicken cook for few min and serve over rice

Re: chicken recipes

Hawaiian Style Chicken

Flour
Corn Starch
Salt
Pepper
Garlic Powder
Chicken Breast Cut in chunks
package of stir fry vegetables such as red peppers pea pods baby corn water chestnuts
1 can of pineapple chunks
1 small can pineapple juice
soy sauce
honey
paprika
Maraschino cherries

In a zip lock bag add equal parts of flour and cornstarch (about 1 cup of each) salt pepper and garlic powder mix and then add chicken shaking the bag to coat all pieces let sit about 1 hr in the refrigerator
heat large pan with oil and few pats of butter cook chicken till brown on all sides and remove from pan
drain any oil in pan
in a small separate skillet add pineapple chunks without the juice and a few sprinkles of sugar and brown on all sides
in pan you cooked chicken add reserved pineapple juice from pineapples and other can of pineapple juice
about 1/4 cup of soy sauce and 2 tablespoons of honey and let cook till it starts to thicken
mix flour and water in a cup till there are no lumps about 1/4 cup water 2 tsp four and add to pan whisking so lumps don't form
add chicken back to pan with stir fry vegetables and mix to coat everything
add pineapple and maraschino cherries
Serve over rice

Re: chicken recipes

feta chicken


pound boneless cb until thin

dip in breadcrumbs both sides then lay flat.

put 1 tablespoon of crumbled feta on top of the chicken breast. fold over and secure with a toothpick.

sprinkle with salt and pepper and drizzle with butter

bake 400 degrees for 20 minutes

serve with salad and rice

Message edited 9/5/2008 10:32:23 AM.

Re: chicken recipes

Re: chicken recipes

WoW there really is so much you can do with chicken. I'm looking forward to trying all the meals posted above, Thanks. (I'm going food shopping tom. so now I can pick all the stuff needed, perfect timing)

Re: chicken recipes

i tried one that i read on here last night.. except i didnt use any fresh spices- everything came from a jar :) it was really good though:

oven at 450....wash and dry chicken, season with salt and pepper

in a bowl, combine olive oil, sage, garlic powder, thyme and parsley. coat the chicken with the olive oil mix. i also put olive oil on the bottom of the baking dish so it wouldnt stick

put it in the oven for 30 min. every 10 minutes, i basted the chicken, flipped it over to get it cooked evenly on both sides

made it with rice and sauteed string beans

Re: chicken recipes

I love the bruschetta chicken off the StoveTop stuffing box!!!

Re: chicken recipes

My family loves this one - Chicken Lasagne Roll-ups!

Total Time:
40 minMakes:
6 servings
-6 lasagna noodles, uncooked
-1 pkg. (6 oz.) OSCAR MAYER Italian Style Chicken Breast Strips (I usually just use the thin-sliced chicken cutlets. Sometimes I bread them first, sometimes I don't).
-1 cup Ricotta Cheese
-1/4 cup Grated Parmesan Cheese
-1 egg, lightly beaten
-1/2 tsp. Italian seasoning
-2 cups spaghetti sauce
-1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

PREHEAT oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well

MIX chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.

BAKE 30 minutes or until heated through.

Message edited 9/5/2008 9:11:51 PM.

Re: chicken recipes

Re: chicken recipes

Ricotta and spinach chicken roll-ups:

pound chicken breast until thin
combine ricotta cheese and cooked spinach and spoon into the center of the chicken breast. Roll the chicken and cook in a 350 oven until chicken is cooked.

Its good with a cream of mushroom/ cream of chicken soup sauce poured over the chicken before baking.

Re: chicken recipes

Re: chicken recipes