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CHOPPED MEAT PIE
2 (8 oz.) cans tomato sauce
1/2 c. bread crumbs
1 lb. ground beef
1/4 c. chopped onion
1 1/3 c. Minute Rice
1 c. water
1 c. grated (shredded) Cheddar cheese
Salt
Pepper
Combine 1/2 can tomato sauce, bread crumbs, ground beef, onion, salt and pepper to taste in bowl. Mix well with fork. Pat the meat mixture in bottom and sides of 9 inch pie plate or small baking dish. Combine rice, remaining tomato sauce, 1/2 teaspoon salt, water and 1/2 cup grated cheese in bowl. Spoon into meat shell. Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover, top with rest of cheese. Bake 10-15 minutes uncovered until cheese is melted.