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CoutureMaMa
nicholas is one!!
Member since 9/07 6081 total posts
Name:
Michelle
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ww crock pot recipes
Anyone have any?
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Posted 1/26/11 9:19 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
jam11308
Member since 11/07 7273 total posts
Name:
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Re: ww crock pot recipes
I'd love to see some too!
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| Posted 1/27/11 2:12 PM |
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maybebaby
LIF Adult
Member since 11/05 6870 total posts
Name:
Maureen
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Re: ww crock pot recipes
Tonight I am making stuffed peppers in the crockpot!
-1 pound ground beef (i use 90/10)
-I bag of brown rice (the kind that cooks in ten minutes, it makes one cup cooked total)
-1 can of black beans
-1 16 oz jar salsa
Brown the beef-add rice, salsa, beans and mix-simmer for about 5-10 minutes. Scoop the mixture into peppers (i use green bell peppers, slice the tops off, scoop out seeds/pulp). You can season the mixture as well, i just use salt and pepper.
Cover the bottom of the crockpot with tomato sauce and water mixture (i just shake up some water and tomato sauce, add just enough to coat the bottom of the crockpot).
Place peppers in crockpot and set on high for 4 hours.
They are usually done at 3.5 hours. This makes anywhere from 4-6 peppers depending on how big they are. I have 5 in my crockpot now at 7 points each. If you make larger peppers, i guess they'd be about 8 points or so.
They are realllly good, been making them forever!
Message edited 1/27/2011 3:36:42 PM.
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| Posted 1/27/11 3:36 PM |
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Lucky
Growing up fast!
Member since 4/07 12683 total posts
Name:
Dawn
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Re: ww crock pot recipes
Posted by maybebaby
Tonight I am making stuffed peppers in the crockpot!
-1 pound ground beef (i use 90/10)
-I bag of brown rice (the kind that cooks in ten minutes, it makes one cup cooked total)
-1 can of black beans
-1 16 oz jar salsa
Brown the beef-add rice, salsa, beans and mix-simmer for about 5-10 minutes. Scoop the mixture into peppers (i use green bell peppers, slice the tops off, scoop out seeds/pulp). You can season the mixture as well, i just use salt and pepper.
Cover the bottom of the crockpot with tomato sauce and water mixture (i just shake up some water and tomato sauce, add just enough to coat the bottom of the crockpot).
Place peppers in crockpot and set on high for 4 hours.
They are usually done at 3.5 hours. This makes anywhere from 4-6 peppers depending on how big they are. I have 5 in my crockpot now at 7 points each. If you make larger peppers, i guess they'd be about 8 points or so.
They are realllly good, been making them forever!
Yummy! I am going to make this over the weekend! Thanks for sharing!
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| Posted 1/27/11 4:05 PM |
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Lucky
Growing up fast!
Member since 4/07 12683 total posts
Name:
Dawn
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Re: ww crock pot recipes
These peppers were delicious! They just needed a little more spicing up than I expected. Now I know next time to kick them up another notch. Thanks for sharing the recipe!
Any other healthy crock pot recipes out there?
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| Posted 1/31/11 8:47 AM |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: ww crock pot recipes
I make a very low point recipe that I picked up from the ww site.
Take Chicken Breasts - that are off the bone and skinless
Green and Black Olives
Capers and some caper juice
Red cooking wine about 1 cup
Red wine Vinegar about half a cup
Combine in crockpot and cook for 5 hours on low
Chicken will shred so easy -
Make brown rice or pasta on the side or eat a lone
Scott
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| Posted 1/31/11 9:44 AM |
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Lucky
Growing up fast!
Member since 4/07 12683 total posts
Name:
Dawn
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Re: ww crock pot recipes
Posted by danielleandscott
I make a very low point recipe that I picked up from the ww site.
Take Chicken Breasts - that are off the bone and skinless
Green and Black Olives
Capers and some caper juice
Red cooking wine about 1 cup
Red wine Vinegar about half a cup
Combine in crockpot and cook for 5 hours on low
Chicken will shred so easy -
Make brown rice or pasta on the side or eat a lone
Scott
Does this make a sauce? Sounds good...
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| Posted 1/31/11 10:45 AM |
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staceyc324
LIF Infant
Member since 7/08 161 total posts
Name:
Stacey
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Re: ww crock pot recipes
Slow Cooker Chicken Caciatore
1 LB Chkn Thighs cut in to bite size pieces
1 C mushrooms (Sliced)
1C green peppers, sliced
1C chopped onions
1 Med clove garlic
1 Tbsp Tomato paste
14 1/2 oz canned crushed tomatoes
1/4 c red wine (dry)
3/4 tsp oregano
3/1 tsp salt
1/4 tsp pepper
Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.
Makes 4 svgs, 5 pts Plus each
Message edited 1/31/2011 12:44:14 PM.
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| Posted 1/31/11 12:43 PM |
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staceyc324
LIF Infant
Member since 7/08 161 total posts
Name:
Stacey
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Re: ww crock pot recipes
Crock Pot Chicken Taco Chili
Gina's Weight Watcher Recipes
Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts
Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
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| Posted 1/31/11 1:09 PM |
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Mrs213
????????
Member since 2/09 18986 total posts
Name:
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Re: ww crock pot recipes
Turkey Chilli
I made this in the recipe builder
It came out to 2 pts per cup but made about 30 cups, you could halve the recipe and make less
2.5 libs ground LEAN turkey (93/7)
24 oz canned tomato sauce
1.5 cups chopped onions (frozen is fine)
1.5 cups frozen pepper strips (chopped)
2 cans (15 oz each) kidney beans
5 cups crushed tomatoes (canned)
1 packet chilli seasoning
cook on low 8 hrs
delicious!
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| Posted 2/1/11 12:55 AM |
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MrsBumbleb
it's me
Member since 5/05 11234 total posts
Name:
Christine
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Re: ww crock pot recipes
This was sent to me a long time ago. I printed them all and made a book out of them.
Hmm... they are PDF files. They didn't attach. I can't figure how to post them.
If you want to FM me your email address I can email them to you. There's about 80 pages of recipes.
Message edited 2/1/2011 7:49:16 AM.
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| Posted 2/1/11 7:44 AM |
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my3boys
I love these boys
Member since 7/07 2711 total posts
Name:
Melissa
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Re: ww crock pot recipes
Posted by maybebaby
Tonight I am making stuffed peppers in the crockpot!
-1 pound ground beef (i use 90/10)
-I bag of brown rice (the kind that cooks in ten minutes, it makes one cup cooked total)
-1 can of black beans
-1 16 oz jar salsa
Brown the beef-add rice, salsa, beans and mix-simmer for about 5-10 minutes. Scoop the mixture into peppers (i use green bell peppers, slice the tops off, scoop out seeds/pulp). You can season the mixture as well, i just use salt and pepper.
Cover the bottom of the crockpot with tomato sauce and water mixture (i just shake up some water and tomato sauce, add just enough to coat the bottom of the crockpot).
Place peppers in crockpot and set on high for 4 hours.
They are usually done at 3.5 hours. This makes anywhere from 4-6 peppers depending on how big they are. I have 5 in my crockpot now at 7 points each. If you make larger peppers, i guess they'd be about 8 points or so.
They are realllly good, been making them forever!
Just wanted to say THANK YOU, I made this yesterday and they were so yummy! The only thing I did diff was I added salt, pepper and garlic to the sauce in the bottom and just put a tbs of water.
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| Posted 2/6/11 12:37 PM |
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dazies827
expecting boy # 3
Member since 9/09 2522 total posts
Name:
Chris
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Re: ww crock pot recipes
Posted by maybebaby
Tonight I am making stuffed peppers in the crockpot!
-1 pound ground beef (i use 90/10)
-I bag of brown rice (the kind that cooks in ten minutes, it makes one cup cooked total)
-1 can of black beans
-1 16 oz jar salsa
Brown the beef-add rice, salsa, beans and mix-simmer for about 5-10 minutes. Scoop the mixture into peppers (i use green bell peppers, slice the tops off, scoop out seeds/pulp). You can season the mixture as well, i just use salt and pepper.
Cover the bottom of the crockpot with tomato sauce and water mixture (i just shake up some water and tomato sauce, add just enough to coat the bottom of the crockpot).
Place peppers in crockpot and set on high for 4 hours.
They are usually done at 3.5 hours. This makes anywhere from 4-6 peppers depending on how big they are. I have 5 in my crockpot now at 7 points each. If you make larger peppers, i guess they'd be about 8 points or so.
They are realllly good, been making them forever!
These sound great
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| Posted 2/6/11 7:16 PM |
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Lucky
Growing up fast!
Member since 4/07 12683 total posts
Name:
Dawn
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Re: ww crock pot recipes
I made white chicken chili tonight---yum!
1.5 lbs boneless chicken breasts
2 cans (15 oz each) navy or northern beans
1 can (4 oz.) green chilis
1 can cream of chicken (98% fat free)
1 can chicken stock (15 oz)
1 can hominy or white corn (14 oz)
1 envelope of taco seasoning
Place chicken breasts on bottom of crock pot then put beans and corn on top. In a bowl, mix cream of chicken, chicken stock, chilis and taco seasoning. Pour mixture over the chicken, beans and corm. Cook on low for 8 hours or high for 6 hours. Top with sour cream, cheese or nothing at all in the end. Sooooo incredibly delicious!!
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| Posted 2/6/11 7:36 PM |
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MrsMick
Baby #2 debuts in March 2016!
Member since 9/09 1977 total posts
Name:
Michele
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Re: ww crock pot recipes
Posted by staceyc324
Slow Cooker Chicken Caciatore
1 LB Chkn Thighs cut in to bite size pieces
1 C mushrooms (Sliced)
1C green peppers, sliced
1C chopped onions
1 Med clove garlic
1 Tbsp Tomato paste
14 1/2 oz canned crushed tomatoes
1/4 c red wine (dry)
3/4 tsp oregano
3/1 tsp salt
1/4 tsp pepper
Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.
Makes 4 svgs, 5 pts Plus each
Made this tonight. It was delicious. Only thing I did different was put more garlic and used chicken breasts. The meat fell apart and was really really good!!
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| Posted 2/8/11 8:53 PM |
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