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jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
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Hunger Games Fans
My brother and I are both Hunger Games obsessed. We are literally counting down the days until it opens in the movies! So my brother was soooooooooo excited to give me my Christmas gift this year... The Unofficial Hunger Games Cookbook!  It's awesome!!!
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Posted 12/27/11 3:08 PM  |
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JennyPenny
?
Member since 1/08 12702 total posts
Name:
Jen
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Re: Hunger Games Fans
That looks so cool, but is there anything edible in it?
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| Posted 12/27/11 3:15 PM |
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jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
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Re: Hunger Games Fans
Posted by JennyPenny
That looks so cool, but is there anything edible in it?
There's actually a few things that sound pretty good- but pretty much only the stuff from the Capitol!
Message edited 12/27/2011 3:18:26 PM.
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| Posted 12/27/11 3:18 PM |
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MockingJay
Ring out the old...
Member since 9/08 1312 total posts
Name:
Ring in the new!
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Re: Hunger Games Fans
LOL do they explain a substitute for groosling??
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| Posted 12/27/11 5:41 PM |
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JessNicole7EMF
LIF Infant
Member since 11/09 276 total posts
Name:
Jessica
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Re: Hunger Games Fans
I would love to look through that!
You must post if you make something from there.
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| Posted 12/27/11 8:03 PM |
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jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
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Re: Hunger Games Fans
Posted by MockingJay
LOL do they explain a substitute for groosling??
I think it's duck or goose, but they definitely do! I'll look it up when I go home!
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| Posted 12/28/11 8:15 AM |
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MockingJay
Ring out the old...
Member since 9/08 1312 total posts
Name:
Ring in the new!
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Re: Hunger Games Fans
NICE!
I just hope they don't have wild dog stew in there
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| Posted 12/29/11 11:22 AM |
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jilliibabii
Mrs. O'Connor
Member since 6/10 12821 total posts
Name:
Jillian
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Re: Hunger Games Fans
I kept forgetting to come on here and share the recipe, but they use turkey in place of groosling.
Here's Rue and Katniss's Apple-Smoked "Groosling"
-1/2 Cup Balsamic Vinegar
-2 Tablespoons Water
-1 Tablespoon Paprika
-1 Tablespoon kosher salt
-1 Tablespoon Lemon Pepper
-1/4 teaspoon marjoram (Whatever that is! LOL!)
-2 turkey breast halves
1. Combine vinegar, water, paprika, salt, lemon pepper, and marjoram in a glass jar and shake to blend.
2. Place turkey breasts in large Ziploc bag. Pour marinade over turkey and carefully seal the bag, removing most of the air. Refrigerate for 1-2 hours.
3. (This is the best part! ) Build an indirect fire in a kettle grill or water smoker and add 3 or 4 water-soaked apple-wood chunks to the fire.
4. Remove turkey breasts from marinade and place on indirect-heat side of the grill/smoker. Slow smoke at 225 degrees for about 1 1/2- 2 hours or until thermometer registers 165- 170 degrees F. The turkey will retain a slightly pink color from the slow smoking and the wood.
Do you think I could find a DIY tutorial for an indirect fire in a kettle grill on Pinterest?!
ETA: They also have a "Spicy Wild Groosling Chili"! 
Message edited 1/17/2012 11:19:35 AM.
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| Posted 1/17/12 11:18 AM |
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