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polenta

Posted By Message

Blu-ize
Plan B is Now Plan A

Member since 7/05

32475 total posts

Name:
Susan

polenta

i bought some. now what?

Posted 2/26/12 8:31 PM
 
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DumpsterBaby
My compass when I'm lost

Member since 5/11

2210 total posts

Name:
My anchor when I get tossed

Re: polenta

I've only bought the premade kind in the tube from trader Joes and server with a bolognese sauce.

Posted 2/26/12 10:20 PM
 

ElizaRags35
My 2 Girls

Member since 2/09

20494 total posts

Name:
Me

Re: polenta

Not sure how to make it but whatever you do, don't spill it into your sink and run the water. That shit expands! I remember as a kid, my mom made polenta and somehow it got into the sink and she tried to wash it down and it kept growing and growing...

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Posted 2/26/12 11:03 PM
 

Arieschick29
aries+cancer= pisces&gemini

Member since 3/06

4268 total posts

Name:
Jen

Re: polenta

I buy the tube kind- we pan fry it to make it crusty and then drizzle it with balsamic glaze- yum!

Posted 2/27/12 8:26 AM
 

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Re: polenta

Basic:
Polenta
Sausage
Marinara Sauce
Mozzarella cheese

Lay 1-1 1/2" polenta into a greased pan. Top with browned sausage mixed with marinara sauce. Top with mozarella cheese. Bake until cheese melts.



Full version recipe

Posted 2/27/12 8:40 AM
 

BriBri2u
L'amore vince sempre

Member since 5/05

9320 total posts

Name:
Mrs. B

Re: polenta

I grew up on Polenta - it is one of my favorite meals.

Not sure how the pre-made is like, but some ways that I make it:

Polenta with a mushroom sauce (using dried porcini mushrooms)

Polenta grilled and than served with gorgonzola - YUMMMM

Polenta with a lentils and cotechino sauce (boiled sausage, I buy it a my local Italian deli)

The key is to have good Parmigiano on hand.

Posted 2/27/12 10:37 AM
 

Buttafli1277
LIF Adult

Member since 8/05

2638 total posts

Name:
Jennifer

Re: polenta

I slice it up put it in a pot with a little bit of milk butter and parmasean cheese. You have to mix it a lot so it breaks up. If it needs extra liquid I add some chicken stock.

Posted 2/27/12 9:57 PM
 
 

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