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Chicken Parm
I made it for dinner last night with thin cutlets. Just wondering how everyone else makes it.
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Posted 1/7/13 11:16 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name:
Mama
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Chicken Parm
I make it with thin cutlets too.
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| Posted 1/7/13 11:18 AM |
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APT910
Let It Be
Member since 2/11 5021 total posts
Name:
Ashley
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Re: Chicken Parm
Me too, I like thin cutlets better than the thick ones.
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| Posted 1/7/13 11:43 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Chicken Parm
I am in the minority I guess! I like to START with thick cutlets.. and then I pound them out until they are thin. I think flattening them with my mallet makes them more tender than cutting them thin. But.. I may be crazy!
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| Posted 1/7/13 1:50 PM |
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Re: Chicken Parm
Posted by rojerono
I am in the minority I guess! I like to START with thick cutlets.. and then I pound them out until they are thin. I think flattening them with my mallet makes them more tender than cutting them thin. But.. I may be crazy!
Maybe it's just a way to release stress
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| Posted 1/7/13 2:15 PM |
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olive98
LIF Adolescent
Member since 11/12 791 total posts
Name:
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Re: Chicken Parm
Message edited 9/1/2013 9:24:18 AM.
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| Posted 1/7/13 6:09 PM |
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GinaR
LIF Adult
Member since 9/08 1976 total posts
Name:
Gina
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Re: Chicken Parm
I also use thin cutlets. Or I slice chicken breast in half and pound it thin.
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| Posted 1/8/13 2:14 PM |
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