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Help w/dip
DH wants a "chunky tangy garlicky" dip for fathers day.... What fits this description?? Any suggestions??
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Posted 6/11/14 10:01 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
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Help w/dip
tzatiki (SP?) sauce
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| Posted 6/11/14 10:36 AM |
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ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name:
Mama
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Re: Help w/dip
Posted by blue11
tzatiki (SP?) sauce
agreed
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| Posted 6/11/14 11:06 AM |
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BabyHopes2
LIF Adult
Member since 4/13 1058 total posts
Name:
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Re: Help w/dip
I agree, Tzaziki or maybe a blue cheese dip (for the chunky part)
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| Posted 6/11/14 1:55 PM |
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2boys1girl
and one more girl on the way!
Member since 5/10 2954 total posts
Name:
D
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Help w/dip
Is he pregnant? lol
Maybe a caramelized onion and garlic dip
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| Posted 6/11/14 1:59 PM |
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Help w/dip
Not garlicky but super tasty!
1 tbsp veg oil
1 1/4 cups sliced shallots
3/4 cup mayo
3/4 cup sour cream
4oz bleu cheese
Salt/pepper to taste
Cook shallots in oil over medium heat until deep golden brown. Cool. Whisk together mayo, sour cream, and bleu cheese. Mash until creamy. Stir in cool shallots. Refrigerate 2 hours.
I serve it with crackers and either a fig or raspberry jam
Message edited 6/11/2014 3:27:49 PM.
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| Posted 6/11/14 3:27 PM |
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Re: Help w/dip
Posted by Shh2010hiding
Not garlicky but super tasty!
1 tbsp veg oil
1 1/4 cups sliced shallots
3/4 cup mayo
3/4 cup sour cream
4oz bleu cheese
Salt/pepper to taste
Cook shallots in oil over medium heat until deep golden brown. Cool. Whisk together mayo, sour cream, and bleu cheese. Mash until creamy. Stir in cool shallots. Refrigerate 2 hours.
I serve it with crackers and either a fig or raspberry jam
MMM have to try this thanks
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| Posted 6/11/14 4:02 PM |
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LIRascal
drama. daily.
Member since 3/11 7287 total posts
Name:
Michelle
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Re: Help w/dip
I'm actually glad you reminded me of this- I might do it Subnday for Father's day! I made it last year for a summer party, and it was a huuge hit. I bookmarked it.
If you use Marinated roasted red peppers, it may give you the tang you're looking for. I also added a little fresh basil chiffonade on top.
1 tablespoon olive oil
1 head garlic
3 whole roasted bell peppers
1/2 teaspoon oregano (optional)
1 tablespoon fresh chopped parsley
1/4 cup lemon juice (juice from one lemon)
1 (8 ounce) package Phila cream cheese, at room temp.
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Cut the root end off of the garlic and place the head on aluminum foil, coat with the olive oil and wrap tightly.
Bake at 400°F for 45-50 minutes.
Squeeze the garlic out into a blender or food processor.
Add the roasted red peppers and lemon juice and puree. Add the herbs, cream cheese, sour cream and blend until well mixed.Add the salt and pepper and mix thoroughly.
Pour into an airtight container and refrigerate overnight to best develop flavors.
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| Posted 6/11/14 4:49 PM |
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Re: Help w/dip
MMM this also sounds good. thanks! now i have two to try
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| Posted 6/11/14 5:35 PM |
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