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Kathy042806
LIF Adult
Member since 5/06 1416 total posts
Name:
Kathy
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Mashed potatoes
What's the best potato to use??
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Posted 11/24/14 1:33 PM  |
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ISpoilHim
I think I got this
Member since 11/10 1523 total posts
Name:
K
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Mashed potatoes
I use Yukon Gold. And always heat the milk before adding to the potatoes, it helps prevent gumminess of the mashed potatoes.
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| Posted 11/24/14 1:36 PM |
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lorich
.
Member since 6/05 9987 total posts
Name:
Grammie says "Lora Gina"
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Re: Mashed potatoes
Posted by ISpoilHim
I use Yukon Gold. And always heat the milk before adding to the potatoes, it helps prevent gumminess of the mashed potatoes.
Same!
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| Posted 11/24/14 2:15 PM |
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HomeIsWithU
Baby #2 on the way!
Member since 9/07 7816 total posts
Name:
Jenn
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Re: Mashed potatoes
I use red potatoes and it comes out delish.
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| Posted 11/24/14 2:15 PM |
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hmm
Sweet
Member since 1/14 7993 total posts
Name:
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Mashed potatoes
what ever I have lol but the ones above do make yummie mashed
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| Posted 11/24/14 4:24 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Mashed potatoes
Posted by lorich
Posted by ISpoilHim
I use Yukon Gold. And always heat the milk before adding to the potatoes, it helps prevent gumminess of the mashed potatoes.
Same!
Same here too!
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| Posted 11/24/14 5:23 PM |
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Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
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Re: Mashed potatoes
Hands down........Yukon Gold!!!!! I'm a mashed potato addict and these are my fav!!!!
Message edited 11/24/2014 11:02:08 PM.
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| Posted 11/24/14 11:01 PM |
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b2b777
LIF Adult
Member since 9/09 4474 total posts
Name:
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Mashed potatoes
Yukon Gold or Russet. I've never heated the milk first. Will try that next time!
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| Posted 12/2/14 3:28 PM |
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Kitten1929
LIF Adult
Member since 1/13 6040 total posts
Name:
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Mashed potatoes
Yukon Gold and I dry out the potatoes in the pan for a minute or two. Mix in warm heavy cream, a stick of butter, good sea salt and freshly cracked black pepper.
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| Posted 12/3/14 1:22 PM |
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Hofstra26
Love to Bake!
Member since 7/06 27915 total posts
Name:
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Re: Mashed potatoes
Posted by Kitten1929
Yukon Gold and I dry out the potatoes in the pan for a minute or two. Mix in warm heavy cream, a stick of butter, good sea salt and freshly cracked black pepper.
This exactly!! Sooooo good.
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| Posted 12/4/14 12:24 AM |
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