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cheryl28
LIF Adult
Member since 2/10 4657 total posts
Name:
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Honey balls
I made these last night. The balls were good. The syrup harden a lot. I cooked the honey sugar and lemon juice until It was foaming. But once sitting out it was like hard candy. Any suggestions?
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Posted 12/20/14 6:50 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
PaddysGirl
Little princess is here!
Member since 4/07 5923 total posts
Name:
Crystal
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Honey balls
I don't cook it until it foams, just till it's really liquidy and combined. I use a very low heat.
Message edited 12/20/2014 7:17:46 AM.
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| Posted 12/20/14 7:17 AM |
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cheryl28
LIF Adult
Member since 2/10 4657 total posts
Name:
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Re: Honey balls
Thank you maybe that's why. I looked at a few recipes and they all said something different. I'll try that next thanks
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| Posted 12/20/14 8:33 AM |
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luckysmom
Yes it is! Going as planned:)
Member since 6/07 5339 total posts
Name:
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Honey balls
do you have a good recipe? I did not like the way the balls I made came out last year. Still going back and forth about trying again this year....
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| Posted 12/20/14 8:37 AM |
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cheryl28
LIF Adult
Member since 2/10 4657 total posts
Name:
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Honey balls
I used Gilda's recipe. They were pretty good.
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| Posted 12/20/14 12:50 PM |
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KarenK122
The Journey is the Destination
Member since 5/05 4431 total posts
Name:
Karen
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Honey balls
We just cover it with karo syrup lol. That and a few sprinkles on top. Delicious!!
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| Posted 12/20/14 4:05 PM |
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cheryl28
LIF Adult
Member since 2/10 4657 total posts
Name:
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Honey balls
That should say giadas. Lol. From food network. They came out so good today. I cooked the honey less and it's perfect!!!! So happy
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| Posted 12/20/14 7:26 PM |
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