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leighla
Support Cancer Research
Member since 5/05 16353 total posts
Name:
Lauren
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Deviled Eggs?
So I volunteered to bring Deviled Eggs to a Party this weekend, and I'm realizing I have never made them before.
Does anyone have a good recipe?
TIA!! 
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Posted 10/3/06 3:00 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Janice
Sweet Jessie Quinn
Member since 5/05 27567 total posts
Name:
Janice
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Re: Deviled Eggs?
I would love to know too if anyone has a great one!
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| Posted 10/3/06 4:29 PM |
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karacg
Babygirl is 4!
Member since 5/05 17076 total posts
Name:
Kara®
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Re: Deviled Eggs?
I don't have a recipe but I have that stupid deviled egg tray from Papmered Chef! And someone posted suggestions - to mix the yolks with the ingredients in a ziplock bag, then just cut off the tip and squeeeeze into the whites!
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| Posted 10/3/06 4:57 PM |
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karacg
Babygirl is 4!
Member since 5/05 17076 total posts
Name:
Kara®
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Re: Deviled Eggs?
Here's one but I haven't tried it yet..
Rachel Ray
Hot Deviled Eggs
Rachael Shapiro
From Every Day with Rachael Ray
August - September 2006
MAKES 24 DEVILED EGGS
PREP TIME 30 min; COOK TIME 12 min (plus cooling)
12 large eggs, at room temperature
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
2 small jalapeños, seeded and finely chopped
1/3 cup finely chopped onion or shallot
1 celery rib, finely chopped
Salt and freshly ground pepper
Sweet paprika, for dusting
1. Bring a large pot of water to a boil. Add the eggs, lower the heat and simmer for 12 minutes. Remove the eggs, run cold water over them, then cover with ice-cold water for 10 minutes, cracking each shell lightly to let some water in. Drain and peel.
2. Halve the eggs lengthwise. Remove the yolks to a bowl, mash with a fork, then stir in the mustard, mayonnaise and lemon juice. Add the jalapeños, onion and celery and season to taste with salt and pepper.
3. Mound the egg-white halves with the filling and sprinkle with paprika.
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| Posted 10/3/06 4:59 PM |
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bri1980
LIF Adult
Member since 9/06 1364 total posts
Name:
Brianne
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Re: Deviled Eggs?
My mother just uses the yolks, mayo and relish. And then a little paprika on top. They are soo good!!
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| Posted 10/4/06 8:42 PM |
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kerrycec03
Mom of 2 beautiful boys!!
Member since 6/06 13519 total posts
Name:
Kerry
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Re: Deviled Eggs?
yep, what I do is mix the yolks, mayo, paprika & a dab of relish and mix.
P.S. I NEED A DEVILED EGG TRAY!! Can you believe I've been looking for over a month now. I'm going to check out in Tanger eventually. Also, if Jenn on has a Pampered Chef party, then maybe though there.
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| Posted 10/5/06 11:37 AM |
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mrswask
Pookie Love
Member since 5/05 20229 total posts
Name:
Michal
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Re: Deviled Eggs?
I mix the yolks, mayo, mustard and sprinkle with paprika.
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| Posted 10/8/06 11:13 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: Deviled Eggs?
Ok, don't laugh at me, but how long would these stay good for in the fridge?
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| Posted 4/1/07 4:56 PM |
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curliegirl
He's here!!!!
Member since 3/06 10128 total posts
Name:
Gina
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Re: Deviled Eggs?
I use
mayo
mustard
salt
pepper
a splash of olive or pickle juice
worchester (sp) sauce
garlic powder
fill the eggs and sprinkle paprika on top
I saw in Real Simple, I think, for a deviled egg recipe with bacon, looked yummy!
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| Posted 4/3/07 11:43 AM |
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