Super yummy crockpot pork loin!

I made Trisha Yearwood's pork loin in the crockpot yesterday. We changed plans and put it away for today. Just tasted it and omg it is delicious! Super easy. I'll be trying some more of her recipes. Just thought I'd share because I am always looking for something new, yummy and easy to try.

Trisha Yearwood's Slow Cooker Pork Loin


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Ingredients
2½ to 3 lb pork loin
½ tsp garlic powder
¼ tsp ground ginger
? tsp dried thyme
¼ tsp black pepper
1 tbsp vegetable oil
2 cups chicken broth
2 tbsp lemon juice
3 tsp soy sauce
3 tbsp cornstarch
salt and pepper, to taste

Instructions
In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin. You can also sprinkle with some salt as well.
In a skillet heat the oil and brown the pork loin on all sides (you can omit this step if you are in a hurry.)

Transfer the pork to the crock pot.
Combine the chicken broth, lemon juice, and soy sauce; pour over the pork.
Cover and cook on low heat for 8 to 10 hours or on high or 4 to 5 hours on high.

After cooking, transfer the roast to a plate and keep warm.
To make the gravy, pour the liquid from the crock pot into a sauce pan reserving ½ cup of the liquid. Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. (BTW I didn't reserve any liquid. I combined 3 Tbsp. of cornstarch and 3 Tbsp. of water then added that to the liquid from crockpot and heated until thickened.) Serve the roast with the gravy.

Super yummy crockpot pork loin!

This sounds delicious! Thanks for sharing!

Re: Super yummy crockpot pork loin!

Sounds great! Thank you!

Re: Super yummy crockpot pork loin!

Im so going to make this. Thank u!

Made this today...so good thanks again

Message edited 8/23/2015 3:54:38 PM.