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A few tips about the Baked Shrimp Feta Pasta
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chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
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A few tips about the Baked Shrimp Feta Pasta
I made this last night: Baked Shrimp Feta Pasta
and I have a few tips.
1. I used canned tomatoes in place of fresh ones (I didn't have any) and it was delish
2. I would saute the shrimp in the sauce for a few minutes before baking. If not, it's going to take longer than the recommended 10-15 minutes for the shrimp to cook while in the orzo
3. I also doubled the recipe, so we could have leftovers. Even with doubling, there wasn't much leftover. So keep that in mind if you are making for a family of 4.
But all in all it was DELISH!!!
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Posted 2/24/10 9:10 AM  |
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Daisy32
Mommy
Member since 2/08 8081 total posts
Name:
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Re: A few tips about the Baked Shrimp Feta Pasta
just added this thread to my notebook...sounds really really good!!!! 
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| Posted 2/24/10 9:19 AM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: A few tips about the Baked Shrimp Feta Pasta
Bump because I am making this tonight and I can't wait!  I will try and post a review as well - Marlo I'll be using all of your tips 
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| Posted 3/3/10 1:09 PM |
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chikita315
Love
Member since 8/06 7945 total posts
Name:
M-lo
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Re: A few tips about the Baked Shrimp Feta Pasta
Posted by headoverheels
Bump because I am making this tonight and I can't wait! I will try and post a review as well - Marlo I'll be using all of your tips
Feel free to bring some over 
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| Posted 3/3/10 1:19 PM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: A few tips about the Baked Shrimp Feta Pasta
Posted by chikita315
Posted by headoverheels
Bump because I am making this tonight and I can't wait! I will try and post a review as well - Marlo I'll be using all of your tips
Feel free to bring some over
There were barely any leftovers!
OMG it was SO good. I am not a big shrimp person but the feta, the tomatoes, the spices...
Plus I had made the orzo ahead of time (for a different dish earlier this week) so it was such a quick and easy recipe. Definitely a winner!
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| Posted 3/4/10 8:46 AM |
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