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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Amazing stuffed poblanos recipe!
We saw some gorgeous poblanos at the farmer's market last week and I made this recipe tonight  Easy and so yummy!
I modified it a bit, this is the link to the blog I got the recipe from.
Stuffed Poblano Peppers
6 small/medium sized poblano peppers
Extra virgin olive oil
1 shallot or 1/2 diced onion
2 cloves garlic, minced
3 links sweet italian sausage
1 cup salsa (I used roasted tomato chipotle, you can use your fave)
1/2 tsp. ground cumin
1/4 cup crumbled goat cheese
Salt and pepper
2 oz. mild cheddar cheese, shredded
1. Preheat the oven to 400.
2. Heat a drizzle of olive oil over medium heat, and saute the shallot until tender. Add the garlic, and cook for an additional minute. Crumble in the sausage, and cook until the sausage starts to brown. Add the salsa and cumin. Season with salt and pepper, and simmer over low for a few minutes. Add the goat cheese and stir.
3. Cut just the tops off the peppers, and then cut a slit down one side. Pry the slit apart, and remove all of the seeds.
4. Stuff the sausage mixture into the peppers. Top each pepper with some of the cheddar cheese.
5. Bake until the poblano is tender and browned around the edges (25-30 minutes in my oven).
I served this with spanish style rice and jalapeno cheddar corn bread - it was a huge hit!
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Posted 10/3/10 9:00 PM  |
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Long Island Weddings
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mrsgafforio
LIF Adult
Member since 3/07 3929 total posts
Name:
Christine
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Re: Amazing stuffed poblanos recipe!
Sounds awesome!! I will have to try it! Thanks!
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| Posted 10/4/10 8:35 AM |
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MrsFlatbread
Skinny jeans are in my future
Member since 6/06 10258 total posts
Name:
Baby Momma
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Re: Amazing stuffed poblanos recipe!
this looks amazing....
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| Posted 10/4/10 11:38 AM |
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Re: Amazing stuffed poblanos recipe!
That sounds really good.
How spicy are poblanos?
If a green pepper was a 0 and a jalepeno was a 10...
Could you use another type - maybe those yellow banana or regular red/yellow/green peppers?
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| Posted 10/4/10 1:39 PM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: Amazing stuffed poblanos recipe!
Posted by nora101004
That sounds really good.
How spicy are poblanos?
If a green pepper was a 0 and a jalepeno was a 10...
Could you use another type - maybe those yellow banana or regular red/yellow/green peppers?
I am very, very sensitive to spicy foods - mild salsa can sometimes be spicy for me 
That being said, roasting the peppers in the oven makes them very mild and sweet and takes away their spiciness (I didn't try it raw but I did put my hand to my mouth after cutting them and it was hot!)
On a scale of 0 to 10, after being cooked, I'd give them a 3. Maybe a 4. And you could totally use a regular green pepper, just make more of the filling (or use 4 peppers instead of 6).
Another good, sweeter alternative, but with a similar shape, would be a cubanelle (sometimes called Italian peppers, they are pale green and long).
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| Posted 10/4/10 2:29 PM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: Amazing stuffed poblanos recipe!
Bump because I am making these again tonight
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| Posted 4/4/11 8:13 AM |
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headoverheels
s'il vous plaît
Member since 6/07 42079 total posts
Name:
LB
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Re: Amazing stuffed poblanos recipe!
Couldn't find poblanos so I'm trying this with cubanelles tonight!
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| Posted 11/23/11 4:55 PM |
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