anyone have a Fritatta recipe

After thinking about it, making eggs to order for 11 people, is too time consuming....maybe I'll make a fritatta but I never have

I need a recipe...TIA!

Re: anyone have a Fritatta recipe

Making a Fritatta is just like making an omelet, except you bake it. I use a 9x12 glass baking dish. Spray pan with Pam first. Then add your ingredients.

Some combos you may like:

Ham, asparagus, onion and cheddar

Sausage, peppers, onion, potato, mozzerella

Spinach, mushroom, bacon, swiss

If you want more detailed recipes FM me.

Re: anyone have a Fritatta recipe

When I hosted a brunch once, I made a bunch of scrambled eggs on the stove, and them put them in the crockpot on "low" or "warm" and they stayed perfect. People then just scooped what they wanted out of the crockpot.

Re: anyone have a Fritatta recipe

I like this one because it uses half egg whites to cut down on the cholesterol from the eggs.

Potato and Onion Frittata

Serves 4; Prep time: 15 minutes; Total time: 45 minutes


2 tablespoons olive oil
1 large onion, halved and thinly sliced
1 baking potato (8 ounces), peeled and thinly sliced
1/2 teaspoon dried rosemary, crumbled
Coarse salt and ground pepper
5 large eggs
5 large egg whites
1/2 cup whole flat-leaf parsley leaves

1. In a medium (10-inch) nonstick broilerproof skillet, heat 1 tablespoon oil over medium heat. Add onion, potato, and rosemary; season with salt and pepper, and toss to combine.

2. Cover skillet, and cook 10 minutes; uncover. Cook, tossing mixture occasionally, until onion and potato are tender, about 5 minutes.

3. Meanwhile, in a medium bowl, whisk together eggs, egg whites, parsley leaves, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

4. Heat broiler with rack set 4 inches from heat. Add remaining tablespoon oil to vegetables in skillet. Pour egg mixture into skillet.

5. Cook on stove, over low heat, lifting mixture a few times around the edges with a spatula to let egg flow underneath. Continue cooking until frittata is almost set in center, about 10 minutes.

6. Place skillet under broiler; broil until frittata is set and top is lightly golden, about 3 minutes. Run a clean spatula around edges to loosen, then slide frittata out onto a serving plate, and cut into wedges.

Per serving: 238 calories; 13.2 grams fat; 14.2 grams protein; 15.6 grams carbohydrates; 1.6 grams fiber

Note: To store extra yolks (for custards or egg washes), place unbroken yolks in water in a covered container, and refrigerate, up to 2 days. If you have no use for them, you can buy unprocessed pure egg whites in the dairy section at the market.